SOFT SUGAR COOKIES V
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
Provided by Eileen Sieger
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103 calories, Carbohydrate 14.3 g, Cholesterol 15.1 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 75 mg, Sugar 6.3 g
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Dave Amama
a-dave@aol.comI'm not a huge fan of sugar cookies, but these were really good. They're soft and chewy, with a nice vanilla flavor.
Bilal Bilalbk
b_b97@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Johnny Mortel
m_johnny@yahoo.comI made these cookies for my family and they loved them! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.
prem bista
bista.p@hotmail.co.ukThese cookies were easy to make and turned out great! I'm not a huge fan of sugar cookies, but these were really good. They're soft and chewy, with a nice vanilla flavor.
Chinenye Grace
grace_c58@aol.comI found these cookies to be a bit dry. I think I would add more butter next time.
Deanna Lynn Leopard
leopardd44@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Nz Malik
nz.m7@aol.comThese cookies are amazing! They're so soft and chewy, and the flavor is perfect. I love the addition of almond extract. It really gives them a unique flavor.
Maria Ayala
maria77@hotmail.co.ukI followed the recipe exactly and the cookies came out great! They're soft and chewy, and have a nice vanilla flavor. I would definitely recommend this recipe.
OFFICIAL MAHIN
official45@yahoo.comThese cookies were easy to make and turned out perfectly. They're soft and chewy, with a slightly crispy edge. The flavor is simple but delicious. I'll definitely be making these again.
Kazi Rashed
rashed_k7@hotmail.co.ukI made these cookies for a party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.
Oseni Anuoluwapo
aoseni76@aol.comThese cookies were a hit! They were soft and chewy, with the perfect amount of sweetness. I loved the addition of vanilla and almond extract, which gave them a really nice flavor. I'll definitely be making these again soon.