SOFT SWEET POTATO BISCUITS
This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test of time! I like to make these biscuits often during winter since they're a good complement to any hearty meal...very tasty when served hot with butter!
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. Cut in shortening and sweet potatoes until mixture resembles coarse crumbs. Stir in enough milk just until dough clings together. Knead lightly on a floured surface. , Roll dough to 1/2-in. thickness. Cut with a 2-in. biscuit cutter and place on a lightly greased baking sheet. Bake at 450° for 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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dailynn
[email protected]These biscuits look too complicated to make. I'll pass.
Clark Roth
[email protected]I'm not a big fan of sweet potatoes, so I don't think I'll be trying these biscuits.
Pancho Rodarte
[email protected]These biscuits sound interesting. I've never had sweet potato biscuits before.
Amoyah Baker
[email protected]I'm not sure how I feel about sweet potato biscuits, but I'm willing to give them a try.
Badeer Eddine
[email protected]These biscuits look delicious! I can't wait to try them.
Carol Springer
[email protected]I'm not sure if I have all the ingredients for these biscuits, but I'm going to try to make them anyway.
mohamad Kheiryan
[email protected]I would love to try these biscuits with different types of sweet potatoes.
Beauty Queen
[email protected]I had some trouble getting the biscuits to rise properly, but they still tasted good.
Nesru King
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort.
Reginah Resty
[email protected]I'm not a big fan of sweet potatoes, but I actually really liked these biscuits.
Olwethu wandile Ndlela
[email protected]These biscuits are a great way to use up leftover sweet potatoes.
Avionce Olayie
[email protected]I would definitely recommend these biscuits to anyone who loves sweet potatoes.
CandyMuncher
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks.
Yekeh Boimah
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits.
Md Chowdhury
[email protected]The sweet potato flavor is subtle, but it really adds a nice touch to these biscuits.
Raymon Jonny
[email protected]These biscuits are so soft and fluffy, they just melt in your mouth.
matt weston
[email protected]I was a little skeptical about these biscuits, but I'm so glad I tried them. They're delicious!
Kennedy Compton
[email protected]These are the best sweet potato biscuits I've ever had. The recipe is easy to follow and the biscuits turn out perfect every time.
Emma Mccall
[email protected]I made these biscuits for a brunch party and they were gone in minutes! Everyone loved them.
Jeffery Fletcher
[email protected]These biscuits were a hit! They were so soft and fluffy, and the sweet potato flavor was a nice touch.