SOFT WHOLE WHEAT SUGAR COOKIES
I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the colors of the season makes for a nice present. If I just would stop nibbling on them, my presents would be larger :) Cookies are not real sweet, but are soft and moist and perfect for tea.
Provided by Victor Pierson
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
- Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
- Combine sugar and cinnamon and sprinkle over each cookie. Decorate with M and M's.
- Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 30.6 g, Cholesterol 12.2 mg, Fat 9.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 139.6 mg, Sugar 19.8 g
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alex kralie
[email protected]I'm not a big fan of whole wheat flour, but these cookies changed my mind! They're soft, chewy, and have a great flavor. I'll definitely be making these again.
L I O N L I O N
[email protected]These cookies are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Monaj ram
[email protected]I love the combination of whole wheat flour and sugar in these cookies. It gives them a unique flavor that I really enjoy.
Nojir Ahmed
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole wheat flour, so they're a bit healthier than your average cookie.
Kamal Rc
[email protected]I've made these cookies several times now and they're always a hit! They're soft, chewy, and have a delicious flavor.
Siara Faalilo
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover whole wheat flour.
Murli Parshad
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't taste very good either.
King Rahul
[email protected]These cookies were just okay. They weren't bad, but they weren't anything special either.
Divvyman Kev
[email protected]I love the way these cookies turned out! They're the perfect combination of soft and chewy. I'll definitely be making these again.
Alija Basnet
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zachery Bulley
[email protected]I'm not a big fan of whole wheat flour, but I decided to try these cookies anyway. I was pleasantly surprised! They were soft and chewy, and they had a great flavor. I'll definitely be making these again.
Safiyo Abdulkaadir
[email protected]These cookies were easy to make and they tasted great! I love the combination of whole wheat flour and sugar. It gives the cookies a unique flavor that I really enjoy.
Omar Vazquez
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, and they had a delicious flavor. I'll definitely be making these again.
Md momin sheaik Momin
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor. I wouldn't recommend them.
Huzaifa Vlogs
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them.
black men
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of sweetness. I loved the hint of wheat flavor from the whole wheat flour. I'll definitely be making these again soon!