SOLO SKILLET BEEF STEW
This was written for the Solo Cook, however it illustrates a cooking concept rather than a detailed recipe, and the serving could be enough for two people if a side salad was included with the meal. Cooking is a creative sport, so the cook should feel free to change the amounts of spices, or maybe substitute carrots for the bell peppers. A large Cast Iron Skillet with a snug fitting cover seems to work best for me. An interesting variation is to add sliced mushrooms and 1/2 teaspoon of ground nutmeg at the start of the cooking, and then stir in several tablespoons of sour cream just before serving.
Provided by Bill Hilbrich
Categories Stew
Time 40m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- Cut the onion, green bell pepper and potato into 1/2 inch pieces.
- Heat the oil in a large skillet, add butter and then saute the onion until nearly transparent.
- Add beef and stir until the beef if browned.
- Add bell pepper, potato, spices, and flour.
- Stir and then add the liquid.
- Cover, reduce the heat and simmer for 30 minutes.
- Adjust flavor as needed.
- Serve with a green salad and bread to sop up the gravy.
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Almar Wali
[email protected]This beef stew was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a better quality beef.
Amanda Ndaba
[email protected]This beef stew was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Elisa Prado
[email protected]I'm not a big fan of beef stew, but I thought I'd give this recipe a try. I was pleasantly surprised! The stew was very flavorful and the beef was tender. I would definitely make this again.
abdoualilah Thomas
[email protected]This beef stew was amazing! I made it for my family and they loved it. The beef was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Legacy Daddyyoo
[email protected]This beef stew was a disaster! The beef was tough and chewy, the vegetables were mushy, and the gravy was watery and tasteless. I would not recommend this recipe to anyone.
Janise Cubit
[email protected]I followed the recipe exactly, but my beef stew turned out watery and bland. I'm not sure what went wrong.
Kenzy Bro
[email protected]This beef stew was good, but not great. The beef was a bit tough and the vegetables were overcooked. The gravy was also a bit bland. I think I would try a different recipe next time.
Ashiq Bugti
[email protected]I was a bit skeptical about making beef stew in a skillet, but I'm so glad I tried this recipe. The stew turned out perfectly! The beef was tender and juicy, and the vegetables were cooked just right. The gravy was also very flavorful. I will definit
Simon Tiri
[email protected]This beef stew was a hit with my family! The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was also delicious, with a rich and flavorful taste. I will definitely be making this again.
Ibnur Hasan
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. The combination of beef, vegetables, and herbs creates a wonderfully complex and satisfying dish. I also appreciate the fact that it's a one-pot meal, which makes clea
Aafi Shah1
[email protected]This solo skillet beef stew was an absolute delight! The beef was tender and flavorful, the vegetables were perfectly cooked, and the gravy was rich and savory. I especially loved the simplicity of the recipe - it only required a few basic ingredient