SOMEN SALAD
This makes a great summer potluck dish. The ingredient list is flexible. You can substitute cilantro for green onion. Char siu and kamaboko can be found in oriental markets. I got this recipe from a Hawaiian friend
Provided by quixoposto
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Scramble the eggs.
- Slice in strips.
- Lay somen inn a 9x13 pan.
- Garnish with lettuce, ham, eggs, kamaboko and green onions.
- Put dressing ingredients in a bottle.
- Shake well and pour over salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #main-dish #salads #no-cook #hawaiian #dietary #one-dish-meal #technique
You'll also love
Janice Eaton
[email protected]I'm going to try making this salad again with some different ingredients.
Rob Smith
[email protected]This salad is just okay.
Jiva Love
[email protected]I would not recommend this recipe.
Ijj Eva
[email protected]This salad is a bit bland.
Ahmad Jamshid
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Kyambadde Ibrahim
[email protected]The dressing is a bit too tangy for my taste.
Heavy Ncube
[email protected]I'm not a huge fan of somen noodles, but I really enjoyed this salad.
Ramachandran Thayalan
[email protected]This salad is a great way to use up leftover somen noodles.
Jacqueline Granger
[email protected]I love the crunch of the cucumbers and the sweetness of the tomatoes in this salad.
Emaan's Vlog
[email protected]This salad is so versatile. I've made it with different types of vegetables, and it's always delicious.
Jazlinn Victoria
[email protected]The next time I make this salad, I'm going to add some grilled chicken or shrimp for extra protein.
Jabulile Phalatse
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Loka Nath Acharya
[email protected]This somen salad was a refreshing and delicious summer meal! The combination of flavors and textures was perfect, and the dressing was light and tangy. I will definitely be making this again!