This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!
Provided by ORPAH
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet melt your butter over medium heat. Immediately add your onions then garlic; stirring constantly. Add the red bell pepper. Increase heat to medium high and pour in 1/2 of your lemon juice. Sprinkle with black pepper. Lightly tossing while cooking, add other half of the lemon juice and toss just to coat. Your butter should be getting lightly browned but not burned and be careful not to over brown your garlic. When vegetables are crisp-tender remove from heat. Toss with pasta and serve with freshly grated Parmesan cheese.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 27.7 g, Cholesterol 61 mg, Fat 23.8 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 14.7 g, Sodium 167.4 mg, Sugar 3 g
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Foyez Hasan
[email protected]Yum!
Bassem Elalfy
[email protected]This pasta dish is a great way to use up leftover vegetables. I added some broccoli and zucchini to the sauce and it was delicious. The whole family loved it!
Nasir Pervaiz
[email protected]I'm not a big cook, but this recipe was easy to follow and turned out great. The pasta was perfectly cooked and the sauce was creamy and flavorful. I'll definitely be making this again.
Steves image
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. The kids love the creamy sauce and the adults appreciate the fresh vegetables.
YOUR ZAIB
[email protected]This pasta dish exceeded my expectations. It's creamy, cheesy, and packed with flavor. I love the addition of the sun-dried tomatoes and spinach. Definitely a recipe I'll be making again and again.
titu sarker
[email protected]I'm not a huge fan of creamy pasta sauces, but this one is an exception. It's light and flavorful, and it pairs perfectly with the tender pasta and roasted vegetables.
katlego vikilahle
[email protected]This is my new go-to pasta recipe. It's quick, easy, and absolutely delicious. I love that I can customize it with different vegetables and herbs depending on what I have on hand.
Emmanuel Manie
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pasta was perfectly cooked and the sauce was rich and flavorful. I especially loved the addition of the sun-dried tomatoes.
Alema Alema
[email protected]This pasta dish is a winner! It's simple to make, yet elegant enough for a special occasion. I love the vibrant colors of the vegetables and the creamy, flavorful sauce. Definitely a keeper!
albert Jenkins
[email protected]Sunflower Suzi's Pasta Perfect is a delightful dish that is easy to make and packed with flavor. The combination of fresh vegetables, tender pasta, and creamy sauce creates a satisfying meal that is sure to please the whole family.