SOPA DE CAMARON (SHRIMP SOUP)

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Sopa De Camaron (Shrimp Soup) image

This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup listed in the ingredients know that I use cubes of Knorr Sopa de Camaron that are about a Tbsp. For some reason the Recipe Tsar won't let me use the term. Feel free to add more of the Sriracha if you like. I do. ¡¡¡¡¡Buen Provecho!!!!!

Provided by davinandkennard

Categories     Mexican

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 kg of large un-peeled shrimp
1 large onion, minced
2 carrots, minced
1 red green and yellow pepper
2 garlic cloves, minced
4 stalks celery, minced
6 ripe tomatoes, finely diced
8 tablespoons olive oil
8 tablespoons shrimp soup
1 (4 ounce) can tomato paste
1 tablespoon of sriracha hot chili sauce

Steps:

  • Peel and devein the shrimp, reserving the shells.
  • In a large frying pain heat 4 Tbsp of olive oil and saute the minced onion, carrots, peppers, garlic, and celery until soft. Add the finely diced tomatoes and continue to cook slowly until the tomatoes have rendered theirs juices and are soft. Be careful of burning and add water if mixture gets too dry.
  • In a separate pan heat 3 Tbsp of olive oil and saute the shrimp shells until pink. Add the Knorr cubes of Sopa de Camaron and 2 qts of water. Cook vigorously adding water as needed. Taste for salt as the Knorr product has a considerable amount of it. If you need more flavor add additional cubes of Knorr. Strain to remove the shells. Allow both mixtures to cool somewhat and adding equal portions of mixture to a blender blend until smooth. In a large pot heat 1 Tbsp of olive oil and saute the tomato paste briefly then add the blended soup and cook on high heat for 10 minutes. Add the peeled and deveined shrimp and the Sriracha Hot Chili Sauce, turn off the burner and put a lid on the pot. Leave for 10 minutes. Rewarm to serve, but do not bring to a boil as it will toughen the shrimp.

Nutrition Facts : Calories 260.9, Fat 15.2, SaturatedFat 2.1, Cholesterol 157.5, Sodium 899.7, Carbohydrate 13, Fiber 3, Sugar 6.1, Protein 19.2

Evangla Conerly
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This shrimp soup was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili peppers next time.


Reduan Mahmud1
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I made this shrimp soup for my family and they loved it. It was easy to make and tasted delicious.


Shine Htet
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This shrimp soup is amazing! The broth is so flavorful and the shrimp are cooked to perfection.


Hs Short Vlog (JB)
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The shrimp soup was delicious! The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Like minds theatre connect Tv
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This shrimp soup was a bit too salty for my taste. I'll definitely be making it again, but I'll use less salt next time.


Jawad Jutt
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I've tried many shrimp soup recipes, but this one is definitely the best. The broth is flavorful and the shrimp are always cooked perfectly.


Toprak Ardic
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This shrimp soup is one of my favorites. It's so easy to make and always turns out delicious.


Muugho Muuwo
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The shrimp soup was delicious! The broth was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Christopher Acosta
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This shrimp soup was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili peppers next time.


trash gator
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I made this shrimp soup for my family and they loved it. It was easy to make and tasted delicious.


Makai Lott
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This shrimp soup is amazing! The broth is so flavorful and the shrimp are cooked to perfection.


Sani Boom
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The shrimp soup was delicious! The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Neicey 123
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The shrimp soup was a bit bland for my taste. I added some extra spices and it turned out much better.


Robina Vincent
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This was my first time making shrimp soup and it turned out amazing! The recipe was easy to follow and the soup was full of flavor.


Hellen Khan
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I love this shrimp soup recipe. It's so easy to make and always turns out great. The broth is flavorful and the shrimp are always cooked perfectly.


Rozina Parvin
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This shrimp soup is absolutely delicious. The flavor is rich and complex, and the shrimp are cooked to perfection.


parween wasany
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I've made this shrimp soup several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.


Saeed Afraid
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This shrimp soup was a hit at my last dinner party! The broth was flavorful, with a perfect balance of spices. The shrimp were cooked perfectly and added a delicious texture to the soup.