SOUFFLE ROLL-UP
Here's a "party pretty" omelet roll, topped with zesty mustard sauce, that offers make-ahead convenience on busy yuletide mornings. Best of all, I can be sure everyone's ham and eggs will be hot and ready at exactly the same time!
Provided by Taste of Home
Time 1h40m
Yield 8 servings (about 2 cups parsley sauce and 1-1/4 cup mustard sauce).
Number Of Ingredients 24
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a saucepan, combine flour and mayonnaise until smooth. In a large bowl, whisk flour and mayonnaise until smooth. , In a large bowl, whisk the egg yolks until thickened; add milk, salt and pepper. Whisk into mayonnaise mixture; cook over medium-low heat until slightly thickened, about 7 minutes. Remove from the heat; cool for 15 minutes., In a large bowl, beat egg whites until stiff peaks form. Gradually fold into mayonnaise mixture. Spread into prepared pan. , Bake at 375° for 20 minutes or until golden brown. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off waxed paper. Combine the ham, cheese, parsley and onions; sprinkle over souffle to within 1 in. of edges. Roll up from short side. Place on a greased baking sheet. Cover and refrigerate until completely cooled, about 2 hours or overnight., In a blender, combine the parsley sauce ingredients; cover and process until almost smooth. Cover and refrigerate for 1 hour or overnight. In a small bowl, combine mustard sauce ingredients; refrigerate until serving., To reheat souffle, cover and bake at 375° for 40-50 minutes or until heated through. In a small saucepan, heat parsley sauce over medium heat until mixture comes to a boil, stirring constantly; cook and stir 1 minute longer. Cut souffle with a serrated knife; serve with parsley sauce and mustard sauce.
Nutrition Facts : Calories 699 calories, Fat 64g fat (21g saturated fat), Cholesterol 425mg cholesterol, Sodium 1023mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
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Shekh Minhaj
[email protected]This soufflé roll-up recipe was a disaster! I followed the recipe exactly, but the soufflé did not rise. I was so disappointed. I would not recommend this recipe to anyone.
Tahamin Islam
[email protected]This soufflé roll-up was a bit challenging to make, but it was worth the effort. The end result was a delicious and impressive dish that was perfect for a special occasion. I would recommend this recipe to anyone who is up for a challenge.
Lorraine Dixon
[email protected]I've made this soufflé roll-up several times and it always turns out perfect. My friends and family love it. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve to guests.
Yana HD
[email protected]This was my first time making a soufflé roll-up and I was pleasantly surprised at how easy it was. The recipe was clear and easy to follow. The soufflé turned out perfect and was a big hit with my family.
Gamila Tamer
[email protected]This soufflé roll-up was easy to make and turned out great! The soufflé was light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dish.
Lotix FN
[email protected]I made this soufflé roll-up for a dinner party and it was a disaster! The soufflé collapsed and the filling was runny. I was so embarrassed. I would not recommend this recipe to anyone who is not an experienced cook.
Reggie G
[email protected]This soufflé roll-up recipe was a bit disappointing. The soufflé was not as light and fluffy as I expected, and the filling was bland. I would not recommend this recipe to anyone who is looking for a delicious and impressive dish.
bernardo trejo
[email protected]I've tried this soufflé roll-up recipe twice now and both times it has turned out perfectly. It's a bit time-consuming, but it's definitely worth the effort. The soufflé is light and fluffy, and the filling is creamy and flavorful. I would definitely
Adi Ridhwan
[email protected]This soufflé roll-up was a bit challenging to make, but it was worth the effort. The end result was a delicious and impressive dish that was perfect for a special occasion. I would recommend this recipe to anyone who is looking for a challenge and a
khan khan
[email protected]I made this soufflé roll-up for a brunch party and it was a huge success! Everyone loved it. The soufflé was light and fluffy, the filling was creamy and flavorful, and the presentation was beautiful. I would definitely recommend this recipe for any
Nabende Francis
[email protected]This was my first time making a soufflé roll-up and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly. The soufflé was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this agai
Jackie Nakalema
[email protected]I've made this soufflé roll-up recipe several times and it always turns out perfect. The key is to make sure you beat the egg whites until they are stiff peaks. This will help to create a light and airy texture. I also like to add a bit of grated Par
Charl Cronje
[email protected]This soufflé roll-up recipe was a hit! The end result was a light, fluffy, and flavorful dish that was perfect for a special occasion. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve to guests.