SOUP KAMBING (MALAYSIAN LAMB SOUP)
From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The original recipe called for 1/2 teaspoon msg, but I don't use it, so I've removed it from the ingredients.
Provided by Chocolatl
Categories Lamb/Sheep
Time 2h1m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Trim some fat from chops.
- Melt fat in Dutch oven.
- Add chops and brown well.
- Add all remaining ingredients except flour and green onion.
- Bring to a boil.
- Reduce heat, cover and simmer about 2 hours.
- Remove about 1/4 cup broth from pot and let cool (continue simmering soup in pot).
- Blend cooled broth with flour until smooth.
- Remove and discard lamb bones (meat should be falling apart).
- Stir in flour mixture.
- Cook and stir about 2 minutes, or until soup is slightly thickened.
- Sprinkle each serving with green onions.
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Weyni Mekuria
[email protected]This soup is amazing! I highly recommend it.
Muhammad Hunain
[email protected]This soup is a keeper. I'll definitely be making it again.
Afar Alex
[email protected]I love this soup! It's so flavorful and satisfying.
saruar islam
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Surjo Vi
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand.
Tawana Rubaya
[email protected]This soup is a great way to use up leftover lamb. It's also a great meal to freeze for later.
TOSKI Photography
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
MD AKIB SHEKH
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The broth is flavorful and the lamb is tender.
Rutanywana Masood
[email protected]This soup is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.
chAbdullah 565
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it!
Riman magar
[email protected]This soup is delicious! The flavors are complex and well-balanced. The lamb is cooked perfectly, and the vegetables are tender and flavorful.
Hyland Schmitter
[email protected]This soup is a must-try for any lamb lover. The broth is packed with flavor, and the lamb is fall-off-the-bone tender. I served it with some crusty bread, and it was the perfect meal.
Nusrat Ghulam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The soup was amazing! The lamb was so tender and flavorful, and the broth was rich and delicious. I will definitely be making this soup again.
Nehal Hesham
[email protected]This soup was a hit with my family! Even my picky kids loved it. The broth was so flavorful, and the lamb was cooked perfectly. I will definitely be making this soup again soon.
Farzana Tabassum
[email protected]I'm a big fan of Malaysian food, and this soup did not disappoint. It was everything I hoped for and more. The flavors were complex and delicious, and the lamb was so tender. I would highly recommend this recipe to anyone who loves lamb soup.
Alla'n K Kerr
[email protected]This lamb soup is simply divine! The broth is rich and flavorful, with a perfect balance of spices. The lamb is fall-off-the-bone tender, and the vegetables are cooked to perfection. I will definitely be making this soup again and again.