SOUPE DE POISSON

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Categories     Soup/Stew     Fish

Yield 4 bowls

Number Of Ingredients 20

3 Tablesoons olive oil
3/4 cup finely chopped onion
1 teaspoon finely chopped garlic
1/2 cup chopped green pepper
1/2 cup chopped leeks, optional
1/2 cup finely chopped carrot
1 hot red pepper, crumbled
1 bay leaf
2 teaspoons fresh thyme or
1/2 teaspoon dried thyme
1 cup dry white wine
1 cup chopped fresh or canned tomato
1/3 pound potatoes
1 cup water
1 1/4 pound white-fleshed, non-oily fish, cut into 1 1/2
inch chunks
1/2 pint bay scallops
1 cup heavy cream
1/4 cup finely chopped fresh parsley
16 toasted croutons

Steps:

  • Heat oil in heavy pot and saute onions, garlic, green pepper, leeks, and carrots until onions are tender. Add crumbled red pepper, bay leaf, thyme, wine, and tomato. Bring to a boil. Peel potatoes, and chop into 1/2 inch cubes. Drop into cold salted water; let sit briefly, then drain well. Add to soup pot. Cover closely and cook 10 minutes. Add water and cook, uncovered, an additional 5 minutes. Add the fish and scallops, and cook 2 or 3 minutes. Add cream and bring soup just to a boil. Add parsley, salt & pepper.

Roberta Ortega
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This soup is an abomination. I cannot believe that someone would actually publish this recipe.


Mst Shrmin
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This soup is the worst thing I have ever tasted. I would not recommend it to my worst enemy.


Kemo Barry
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I'm not sure what went wrong, but this soup was a complete failure. I will not be trying this recipe again.


Hannes Bosman
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This soup is a waste of time and money. I would not recommend it to anyone.


Onyebueke Chimdiebube
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I tried to make this soup, but it turned out terribly. I followed the recipe exactly, but something went wrong.


ravindra athapaththu
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The soup was a complete disaster. I would not recommend this recipe to anyone.


Hanifah Najjuuko
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The soup was not very flavorful. I was disappointed.


Julie Goonwanth
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The soup was a bit too fishy for my taste.


CPT Kitty420
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The soup was a bit bland. I added some extra spices and herbs to taste.


Sbulelo Thabethe
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The soup was a bit too salty for my taste, but I was able to fix it by adding a little bit of water.


Nicolae Catalin
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This soup is perfect for a cold winter day. It's warm and comforting.


Adrian Nasner
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I love how this soup is packed with vegetables. It's a great way to get your daily dose of veggies.


Beyond Borders Reptiles
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This soup is a great way to use up leftover fish. It's also a very affordable meal.


Md Gulam
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I'm not a huge fan of fish soup, but this recipe changed my mind. The soup is so flavorful and the fish is cooked perfectly.


Mongolia 33
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This soup is so easy to make and it's absolutely delicious. I highly recommend it!


NANSUBUGA FAITH ANNIE
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I made this soup for a dinner party and everyone loved it! It's definitely a keeper.


Tahamid Idrak
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This is the best fish soup I've ever had! The broth is so flavorful and the fish is cooked perfectly.


Sonam Lotay
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The soup was delicious! I especially loved the combination of flavors from the fish, vegetables, and herbs.


Raphael mccall
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I followed the recipe exactly and the soup turned out amazing! The only thing I would change is to add a little more salt and pepper to taste.


aeja rairoa
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This fish soup is simply divine! The broth is so flavorful and rich, and the fish is cooked to perfection. I'm definitely going to be making this again and again.