SOUPE DE POISSON

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Categories     Soup/Stew     Fish

Yield 4 bowls

Number Of Ingredients 20

3 Tablesoons olive oil
3/4 cup finely chopped onion
1 teaspoon finely chopped garlic
1/2 cup chopped green pepper
1/2 cup chopped leeks, optional
1/2 cup finely chopped carrot
1 hot red pepper, crumbled
1 bay leaf
2 teaspoons fresh thyme or
1/2 teaspoon dried thyme
1 cup dry white wine
1 cup chopped fresh or canned tomato
1/3 pound potatoes
1 cup water
1 1/4 pound white-fleshed, non-oily fish, cut into 1 1/2
inch chunks
1/2 pint bay scallops
1 cup heavy cream
1/4 cup finely chopped fresh parsley
16 toasted croutons

Steps:

  • Heat oil in heavy pot and saute onions, garlic, green pepper, leeks, and carrots until onions are tender. Add crumbled red pepper, bay leaf, thyme, wine, and tomato. Bring to a boil. Peel potatoes, and chop into 1/2 inch cubes. Drop into cold salted water; let sit briefly, then drain well. Add to soup pot. Cover closely and cook 10 minutes. Add water and cook, uncovered, an additional 5 minutes. Add the fish and scallops, and cook 2 or 3 minutes. Add cream and bring soup just to a boil. Add parsley, salt & pepper.

Roberta Ortega
r_ortega@hotmail.com

This soup is an abomination. I cannot believe that someone would actually publish this recipe.


Mst Shrmin
shrmin@yahoo.com

This soup is the worst thing I have ever tasted. I would not recommend it to my worst enemy.


Kemo Barry
kbarry@hotmail.com

I'm not sure what went wrong, but this soup was a complete failure. I will not be trying this recipe again.


Hannes Bosman
bosman-h@yahoo.com

This soup is a waste of time and money. I would not recommend it to anyone.


Onyebueke Chimdiebube
chimdiebube.o@gmail.com

I tried to make this soup, but it turned out terribly. I followed the recipe exactly, but something went wrong.


ravindra athapaththu
athapaththu.ravindra60@hotmail.com

The soup was a complete disaster. I would not recommend this recipe to anyone.


Hanifah Najjuuko
najjuuko.h40@hotmail.com

The soup was not very flavorful. I was disappointed.


Julie Goonwanth
j_g@yahoo.com

The soup was a bit too fishy for my taste.


CPT Kitty420
k.cpt10@gmail.com

The soup was a bit bland. I added some extra spices and herbs to taste.


Sbulelo Thabethe
s-t@yahoo.com

The soup was a bit too salty for my taste, but I was able to fix it by adding a little bit of water.


Nicolae Catalin
n-c@hotmail.com

This soup is perfect for a cold winter day. It's warm and comforting.


Adrian Nasner
nasner-a@gmail.com

I love how this soup is packed with vegetables. It's a great way to get your daily dose of veggies.


Beyond Borders Reptiles
b-r@gmail.com

This soup is a great way to use up leftover fish. It's also a very affordable meal.


Md Gulam
md-g72@yahoo.com

I'm not a huge fan of fish soup, but this recipe changed my mind. The soup is so flavorful and the fish is cooked perfectly.


Mongolia 33
mongolia_3@yahoo.com

This soup is so easy to make and it's absolutely delicious. I highly recommend it!


NANSUBUGA FAITH ANNIE
n_annie67@yahoo.com

I made this soup for a dinner party and everyone loved it! It's definitely a keeper.


Tahamid Idrak
i.t@gmail.com

This is the best fish soup I've ever had! The broth is so flavorful and the fish is cooked perfectly.


Sonam Lotay
l73@hotmail.com

The soup was delicious! I especially loved the combination of flavors from the fish, vegetables, and herbs.


Raphael mccall
r_mccall55@hotmail.co.uk

I followed the recipe exactly and the soup turned out amazing! The only thing I would change is to add a little more salt and pepper to taste.


aeja rairoa
aeja81@gmail.com

This fish soup is simply divine! The broth is so flavorful and rich, and the fish is cooked to perfection. I'm definitely going to be making this again and again.