Another meatloaf recipe, this time with potato included and made more heart healthy by using ground turkey breast! All you need is a tossed green salad or steamed veggies for a nice basic meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine soup mix, ground turkey, breadcrumbs, ketchup, water and egg substitute.
- In a shallow baking pan, shape meat mixture into a loaf.
- Bake in the pre-heated 350°F oven for 45 minutes.
- Frost the loaf with the mashed potatoes; then sprinkle with the cheddar cheese and bacon bits.
- Bake 5 more minutes in order to melt the cheese, NO browning involved; then remove from the oven and let 'settle' 5 min before serving.
- Variation: you can also swap out the cheddar cheese for a different cheese such as monterey jack.
Nutrition Facts : Calories 129, Fat 1.8, SaturatedFat 0.7, Cholesterol 44.8, Sodium 496.2, Carbohydrate 6.2, Fiber 0.4, Sugar 2.4, Protein 21
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Pete Hayes
[email protected]Meatloaf done right! Easy to make and packed with flavor. My kids loved it, which is always a plus. Will definitely be making this again.
Stlish zain Officials
[email protected]Trying new recipes can be daunting but this meatloaf turned out great! The instructions were clear and the ingredients were easy to find. It wasn't as frosted as I expected, but the taste made up for it. Will try again with some adjustments.
samson alice
[email protected]Was craving some comfort food and this meatloaf hit the spot! The recipe was easy to follow and the cooking time was just right. My family loved the moist and flavorful meatloaf, while I enjoyed the crispy and slightly charred edges. Definitely a kee
Aymen Nesru
[email protected]This meatloaf recipe exceeded my expectations! The balance of flavors was perfect, with the tangy tomato sauce, sweet brown sugar glaze, and savory meatloaf combining beautifully. Cooking it in the oven was a breeze, and the aroma that filled my kitc