SOUR CHERRY JAM
I think I got this off the net a long time ago. I have also made it with semi sweet cherries and it was very good.
Provided by NoraMarie
Categories Low Protein
Time 1h20m
Yield 6 jars, 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash, stem, and pit cherries.
- Chop them small pieces.
- Put fruit and sugar in a large saucepan.
- Boil hard for 1 minute.
- Remove from heat and stir in liquid pectin.
- Skin 5 minutes.Add almond extract,.
- Put in jars and seal with hot lids.
- I sometime do a 5 minute hot bath, but not everytime.
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