Categories Dessert Bake Thanksgiving Apple Chill Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 pie
Number Of Ingredients 15
Steps:
- Roll out the dough 1/8 inch thick on a lightly floured surface, fit it into a 10-inch (6-cup capacity) pie plate, and flute the edge decoratively. Chill the shell while making the topping and the filling.
- Make the topping:
- In a small bowl blend together the butter, the sugar, the cinnamon, and the flour until the mixture is combined well and chill the topping, covered, while making the filling.
- Make the filling:
- In a large bowl whisk together the sour cream, the sugar, the salt, the vanilla, the eggs, and the flour until the mixture is smooth, add the apples, peeled, cored, and sliced thin, and stir the filling until it is combined well.
- Spoon the filling into the chilled shell, smoothing the top, and crumble the topping evenly over it. Bake the pie in the middle of a preheated 350°F. oven for 1 to 1 1/4 hours, or until it is golden and the apples are tender, transfer it to a rack, and let it cool completely. Serve the pie with the ginger whipped cream.
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Ali Alserhan
[email protected]I'm allergic to sour cream. Is there a substitute I can use?
Kalim Baloch
[email protected]This recipe looks delicious! I can't wait to try it.
Rameez Naheem
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The filling was runny and the crust was too hard. I followed the recipe exactly, so I'm not sure what happened.
Leo Marino
[email protected]This pie was a disappointment. The filling was too tart and the crust was soggy. I won't be making this recipe again.
Hina Hussain
[email protected]I love this pie! It's the perfect combination of tart and sweet. The sour cream adds a nice tang that really makes the pie stand out.
Kisira Kizito
[email protected]This pie is amazing! The sour cream filling is so smooth and creamy, and the apples are perfectly spiced. The crust is also flaky and delicious. I will definitely be making this pie again.
Jaz Mean
[email protected]I've made this pie several times now and it's always a winner. The sour cream makes the filling extra creamy and delicious. I highly recommend this recipe.
Disko Gaming YT
[email protected]This pie was easy to make and turned out great. I used a store-bought crust to save time, and the filling was simple to prepare. The pie was a big hit with my family.
Naiwumbwe Nasser
[email protected]I'm not usually a fan of sour cream in desserts, but this pie changed my mind. The tanginess of the sour cream really complemented the sweetness of the apples. The crust was also very good.
Brianna Miller
[email protected]This sour cream apple pie was a total hit! The filling was perfectly balanced between tart and sweet, and the sour cream gave it a lovely richness. The crust was flaky and golden brown. I'll definitely be making this again.