SOUR CREAM BANANA BREAD
I took my mom's sour cream banana bread recipe and made just a couple of changes, but I am showing you the original recipe card in front of my memorable photo of her. Instead of adding 1 c. white sugar, I added 1/2 c. white and 1/2 c. light brown sugar. I also added a little (1-2 t.) maple syrup to the batter-I love the...
Provided by Paula Todora
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray; Set aside.
- 2. In the bowl of an electric mixer, add butter and sugars; Beat until creamy. Add salt, baking soda, sour cream and eggs; Beat well.
- 3. Add maple syrup and bananas; Mix to combine.
- 4. Add flour, 1/2 cup at a time, and mix until combined; Pour into prepared pan.
- 5. Bake 1 hour - 1 hour, 10 minutes, or until a toothpick inserted in the middle comes out clean. Cool in pan 10 minutes, then invert onto a plate or cooling rack. Serve warm with butter or honey butter-enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #easy #quick-breads #4-hours-or-less
You'll also love
Tynarea Redd
[email protected]I'll have to try this recipe again sometime.
Proloy talukder
[email protected]I'm not sure what went wrong, but my bread didn't turn out well.
Anna Collins
[email protected]This bread is just okay. It's not bad, but it's not great either.
Manech mesiap
[email protected]I would not recommend this recipe.
Lionel Dents
[email protected]The instructions in this recipe are a bit confusing.
Himel Hassan
[email protected]I found this bread to be a bit dry.
noor baloch
[email protected]This bread is a bit too sweet for my taste.
Okurut Festo
[email protected]I made this bread with chocolate chips instead of walnuts and it was delicious!
Christopher Ludwig
[email protected]This bread is perfect for breakfast, lunch, or a snack.
MD Hassn
[email protected]I love the addition of walnuts to this bread. It gives it a nice crunch.
Abdullah Wahid
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
muaz1727 khan
[email protected]This bread is a great way to use up overripe bananas.
Riyad Babu
[email protected]I'm not a big fan of banana bread, but I really enjoyed this recipe. The sour cream makes it really moist and flavorful.
Lihle Qwabe
[email protected]This bread is so easy to make. I love that I can use overripe bananas.
Play Stor
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
S O H A I L O
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful. I love the addition of sour cream.
ariel alcazar
[email protected]I was a bit skeptical about adding sour cream to banana bread, but I'm so glad I tried it! It really adds a nice tang and moisture to the bread.
Kuke Muk
[email protected]This bread is amazing! I've never had banana bread like it. The sour cream makes it so moist and flavorful. I will definitely be making this again.
Innocent Simasiku
[email protected]I've made this sour cream banana bread several times now, and it's always a hit! My family and friends love it. It's so easy to make, and it always turns out moist and delicious.
Chimuanya Wisdom
[email protected]This sour cream banana bread is a delightful treat! It's moist and flavorful, with a perfect balance of sweetness and tang. I followed the recipe exactly and it turned out perfectly.