SOUR CREAM CARDAMOM WAFFLES
Cardamom has such a delicate flavor. I've been making coffee cakes with this interesting spice for years, and now I found a use for it in waffles. More often than not, my family will request these waffles instead of plain ones.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 25m
Yield 6 waffles (about 6-1/2 inches).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In a small bowl, combine the milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 216mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
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Rauf Khan
[email protected]These waffles were a bit too dry for my taste. I think I'll try adding a bit more sour cream next time.
Anthony Sicurella
[email protected]I'm not usually a fan of waffles, but these cardamom waffles were amazing! The cardamom flavor was perfect, and the waffles were light and fluffy. I'll definitely be making these again.
Jane Garcia
[email protected]These waffles were easy to make and turned out great! The cardamom flavor was subtle but noticeable, and the sour cream made them extra moist. I served them with fresh fruit and whipped cream, and they were a hit with my family.
battle field
[email protected]I'm a big fan of cardamom, so I was excited to try these waffles. They didn't disappoint! The cardamom flavor was strong and delicious, and the waffles were perfectly cooked.
Irfan Molla
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had.
Vaike
[email protected]These waffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alima Tokoeva
[email protected]I'm not a huge fan of cardamom, but I thought I'd give these waffles a try. I'm glad I did! The cardamom flavor was mild and pleasant, and the waffles were light and fluffy. I'll definitely be making these again.
lilbabyboymax
[email protected]These waffles were easy to make and turned out perfectly. The cardamom flavor was subtle but noticeable, and the sour cream made them extra moist. I served them with maple syrup and butter, and they were delicious.
5KLORD BEATS
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved the unique flavor of the cardamom. I'll definitely be making them again.
Irum Nazakat
[email protected]These waffles were a bit of a disappointment. The cardamom flavor was too strong for my taste, and the waffles were a bit dry. I wouldn't make them again.
Mielat Teklemichael
[email protected]I love cardamom, so I was excited to try these waffles. They didn't disappoint! The cardamom flavor was strong but not overpowering, and the waffles were light and fluffy. I'll definitely be making these again.
Juhena Begum
[email protected]These waffles were easy to make and turned out great! The cardamom flavor was subtle but noticeable, and the sour cream made them extra moist. I served them with fresh berries and whipped cream, and they were a hit with my family.
Krishna M thakuri
[email protected]I'm not usually a fan of waffles, but these cardamom waffles changed my mind. The flavor was amazing, and the texture was perfect. I'll definitely be making these again.
Adriane Terry
[email protected]These waffles were a delightful surprise! The cardamom added a unique and fragrant flavor that perfectly complemented the sour cream. The texture was light and fluffy, and the waffles cooked evenly. I'll definitely be making these again!