SOUR CREAM CHOCOLATE CUPCAKES
Make and share this Sour Cream Chocolate Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; place on cooling rack. Cool completely.
- In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spread frosting over cupcakes.
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Sabii Malik
[email protected]These cupcakes were amazing! I'll definitely be making them again.
MD Maharave Sarder
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Zahraa Timm
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Jennifer James
[email protected]These cupcakes are the perfect balance of chocolate and sour cream. They're not too sweet and they're not too tart.
krishnaprasad Kushwaha koiri
[email protected]I've made these cupcakes for my family and friends several times now and they're always a hit. They're the perfect dessert for any occasion.
Md Salam
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Kelsey Rodriguez
[email protected]I love the way these cupcakes look! They're so pretty and festive.
Kealeboga Mabote
[email protected]These cupcakes were so easy to make and they turned out perfect! I'll definitely be making them again.
Candy Faze
[email protected]I'm not a big fan of chocolate cupcakes, but these were actually really good. The sour cream frosting was a nice touch.
Geophrey Sekemba
[email protected]These cupcakes were a disappointment. They were dry and the frosting was grainy.
Fareed Baloch
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Alex Step
[email protected]These cupcakes are the perfect combination of sweet and tangy. I love the way the sour cream frosting pairs with the chocolate cake.
philip studnicka
[email protected]I've tried many different chocolate cupcake recipes, but these are by far the best. They're always a hit with my friends and family.
Vera Vera
[email protected]These cupcakes were easy to make and they tasted great! I will definitely be making them again.
Sagur Khan
[email protected]I thought these cupcakes were just okay. They were a little dry and the frosting was too sweet.
jommy seyifunmi
[email protected]These cupcakes were a bit too sour for my taste, but my husband loved them.
Harris Jordan
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Shehryar Al Hussaini production
[email protected]These cupcakes are so good! The sour cream makes them extra moist and the chocolate frosting is to die for.
Cathy Williams
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! The kids loved them and they were easy to make.
Junaid Junaid
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the sour cream gave them a really nice tang. The chocolate frosting was also delicious and rich.