SOUR CREAM DRESSING

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Sour Cream Dressing image

This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!

Provided by Inge Wolf

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 6h10m

Yield 12

Number Of Ingredients 9

1 cup olive oil
5 tablespoons red wine vinegar
¼ cup sour cream
1 ½ teaspoons salt
½ teaspoon mustard powder
¼ cup white sugar
2 teaspoons chopped fresh parsley
1 clove garlic, minced
1 pinch ground black pepper

Steps:

  • Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 5.2 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 294.2 mg, Sugar 4.2 g

Prattoy Chakma A
ap@yahoo.com

Not a fan.


Alauddin Alauddinal
alauddinal@gmail.com

Delicious!


hesam Mohseini
hesam@hotmail.fr

So easy to make!


K KN
kkn24@yahoo.com

Great way to use up leftover sour cream.


Blair Perez
blair.perez18@yahoo.com

Love the addition of fresh herbs.


Cindy Robinson
cindy-robinson49@hotmail.co.uk

I'll definitely be making this again.


Kelly Sikazwe
sikazwe_k@yahoo.com

Perfect for summer salads.


Kalim Himat
h@hotmail.com

So easy to make and so delicious!


Kashif Anwar
k-anwar@yahoo.com

This dressing is a great way to use up leftover sour cream.


Ambiya Khatun
ambiya.k@yahoo.com

I love the tangy flavor of this dressing. It's the perfect way to add a little brightness to a salad or roasted vegetables.


Nazia Jahan
nazia.jahan71@gmail.com

This dressing is so easy to make, and it's always a crowd-pleaser. I always get compliments on it when I bring it to potlucks.


Rezwanullah Haqmal Naziry
naziryr@hotmail.com

I'm not usually a fan of sour cream dressings, but this one changed my mind. It's so light and flavorful, and it doesn't weigh down the salad.


Nuka Princess
pnuka47@hotmail.com

This dressing is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that I can use it in.


Azym Uddin
u.azym37@hotmail.com

I was surprised at how well this dressing paired with grilled fish. It was light and tangy, and it didn't overpower the delicate flavor of the fish.


Ms Bijo Y
m-y@gmail.com

I love the addition of fresh herbs to this dressing. It really brightens up the flavor and makes it feel special.


Aubrey Nance
aubrey-nance@hotmail.com

This dressing is a lifesaver for busy weeknights. It takes less than 5 minutes to make and it's so versatile. I've used it on salads, wraps, and even as a dip for vegetables.


LaTisha Moats
moats_latisha59@aol.com

I've tried many sour cream dressings before, but this one is by far my favorite. It's the perfect balance of tangy and creamy, and it goes great with everything from salads to roasted vegetables.


Aino Mano
mano_a@yahoo.com

I was looking for a light and refreshing dressing for my summer salad, and this sour cream dressing fit the bill perfectly. It was so simple to whisk together and added a delicious flavor to the salad.


chris blackburn
b.c30@yahoo.com

This sour cream dressing was a hit at my last barbecue! It was so easy to make and everyone loved the tangy, creamy flavor. I'll definitely be making it again.


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