SOUR CREAM MAPLE CAKE WITH LEMON GLAZE
Categories Cake Citrus Dairy Dessert Bake Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 22
Steps:
- For cake:
- Preheat oven to 350°F. Butter 9-inch-diameter Bundt pan, then spray with nonstick spray. Combine flour, baking powder, baking soda, and salt in medium bowl. Whisk sour cream and maple syrup in another medium bowl. Mix walnuts, 1/4 cup maple sugar, and cinnamon in small bowl.
- Using electric mixer, beat butter and remaining 1 1/3 cups maple sugar in large bowl until fluffy. Gradually beat in eggs and vanilla, occasionally stopping to scrape down sides of bowl. Add flour mixture in 3 additions, alternating with sour cream mixture in 2 additions. Transfer 2/3 of batter to prepared Bundt pan. Sprinkle with walnut mixture. Pour remaining batter into pan.
- Bake cake until tester inserted near center comes out clean, about 55 minutes. Cool 20 minutes. Turn out cake onto rack; cool completely.
- For glaze:
- Whisk first 6 ingredients in medium bowl to blend. Let stand until thickened, about 30 minutes. Pour glaze over cake. (Can be made 1 day ahead. Cover and keep at room temperature.)
- Serve cake with whipped cream.
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Majwega Isaac zack
z_m@hotmail.comI love the combination of sour cream and maple in this cake. It's so unique and delicious.
Latonya Simmons
simmons37@yahoo.comThis cake was a bit more work than I expected, but it was worth it. It's so delicious!
Amosu Mitonyon
amosu_m@hotmail.frI've never made a sour cream cake before, but this one was amazing. I will definitely be making it again.
Wisdom Ibe
i_wisdom44@hotmail.frThis cake is perfect for a special occasion. It's beautiful and delicious.
Rokhan Khan
k-rokhan88@hotmail.comI'm not a huge fan of maple, but I really enjoyed this cake. The lemon glaze really made it.
Zahir Zahir
z-z15@yahoo.comThis cake was a big hit at my party! Everyone loved it.
Dendi Creations
creations_d@yahoo.comThe cake was moist and flavorful, but the glaze was a bit too sweet for my taste. I would probably reduce the amount of sugar in the glaze next time.
Myra Fairley
f_myra36@hotmail.comThis cake was easy to make and very delicious. I would definitely recommend it.
Arfan Arfan milk
milk.a@yahoo.comI found the cake to be a bit dry, but the glaze helped to moisten it up. Overall, it was a good cake.
lr2 Tv
tvl@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good.
Taneisha WilcoX
t86@aol.comI substituted almond flour for all-purpose flour and it turned out great! This cake is a keeper.
Shad Typist
s_typist38@hotmail.comThe instructions were easy to follow and the cake turned out beautifully. I will definitely be making this again.
MaKenzie Davis
makenzie-d64@gmail.comI've made this cake several times now and it's always a hit! My family and friends love it.
Kule Ibrahim
ibrahim_kule37@aol.comThis sour cream maple cake with lemon glaze was absolutely delightful! The cake was moist and flavorful, with a perfect balance of sweetness and tang. The lemon glaze added a refreshing brightness that complemented the cake perfectly.