SOUR CREAM MEATBALLS IN CREAM OF CHICKEN SOUP
Easy and tasty served with noodles or mashed potatoes. I received this recipe over 40 yrs. ago from my neighbor. While working at the church bazaar we made 1500 meatballs and they went over very well.
Provided by Del Smoljan
Categories Beef
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Mix ground chuck, eggs, breadcrumbs, dry onion soup and sour cream and blend well. Roll into size meatball of your choice. BROWN MEATBALLS IN 350 DEGREE OVEN FOR 30 MIN.
- 2. Mix cream of chicken soup with your choice of milk or water (or 1/2 milk and 1/2 water). Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
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Sagarmatha Mobile
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a party or a potluck.
Md Hakim Rana
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
Dodo Lolo
[email protected]I'm not a fan of cream of chicken soup, so I used cream of mushroom soup instead. It was still very good.
Nelson Chocks
[email protected]The meatballs were good, but they fell apart a bit when I was cooking them.
Steve Ulrich
[email protected]These meatballs were a little too sour for my taste. I think I'll use less sour cream next time.
Tyler Conrad
[email protected]I've never made meatballs before, but this recipe made it so easy. I'm so glad I tried it!
Kalule Joseph
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
mastr Prince
[email protected]I made these meatballs in my slow cooker and they turned out perfectly. They were so tender and flavorful.
Fatma Mohamed
[email protected]I'm not a big fan of sour cream, so I used Greek yogurt instead. The meatballs were still very good.
Asimbongge Shangase
[email protected]The meatballs were good, but the sauce was a little bland. I added some garlic and onion powder to give it more flavor.
Ruqiyo Xasan madar
[email protected]These meatballs were a bit dry for my taste. I think I'll add more sour cream next time.
Gloria Brown
[email protected]I've tried many sour cream meatball recipes, but this one is by far the best. The meatballs are moist and flavorful, and the sauce is creamy and delicious.
md sopik sopik
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Yasheel Ramadin
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about them and asked for the recipe.
Mohammad Khayal
[email protected]I followed the recipe exactly and the meatballs turned out great. My family loved them!
Jakir Hossein
[email protected]These meatballs were delicious! The sour cream and cream of chicken soup gave them a really rich and flavorful sauce.
Rabah Bouchnafa
[email protected]I've made these meatballs many times and they always turn out perfect. I love that they're made with simple ingredients that I always have on hand.
Ovi Nondid
[email protected]These sour cream meatballs were a hit at my party! They were so easy to make and everyone loved them.