SOUR CREAM PEAR PIE
This pie is so different and subtle.....pears have.... as you know such a delicate flavor. you can easily lose that if the ingredients are too strong...well in this recipe the taste of fresh pears shine through......it is a favorite when good pears are in season....try it and enjoy
Provided by TERRI 2
Categories Dessert
Time 1h10m
Yield 1 PIE, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- combine sugar,egg, flour, sour cream,vanilla and salt. fold in pears and pour into pie crust.
- bake 25 minutes.
- while pie is baking prepare crumb topping by combining all ingredients until crumbly. after the 25 minutes. remove pie from oven and sprinkle crumb topping evenly over pie. return to oven and bake another 30 minutes. remove from oven and allow to cool completely.
- enjoy -- leftover pie should be refrigerated.if there is any -- at my house there has never been any left to put in the refrigerator -- lol.
Nutrition Facts : Calories 506.6, Fat 26.6, SaturatedFat 12.6, Cholesterol 72.5, Sodium 268.9, Carbohydrate 63.6, Fiber 3, Sugar 39, Protein 5.2
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Sonya Bilsbury
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit.
Summia Ghafar
[email protected]This pie is a great way to use up leftover pie crust. I always have a few extra pie crusts in my freezer, so this is a recipe I can always make.
Adolphina Neiden
[email protected]I'm allergic to pears, so I used apples instead. The pie still turned out great!
Mischa Bunce
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dessert.
Shekh Khaja peer
[email protected]I'm not a big baker, but this pie was so easy to make. I'm so glad I tried it!
Rashidul Sarkar
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
sk gaming Sakib
[email protected]I've never made a sour cream pie before, but this recipe was so easy to follow. The pie turned out beautifully and tasted even better.
Chikere c.c Ogu
[email protected]This pie is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so this is a recipe I can always make.
Ariana Hangman
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The crust was overcooked and the filling was crumbly.
Red Notch
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pears.
Ayesha sadiq
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor of the sour cream filling.
Emma Soto
[email protected]This pie is perfect for a fall dessert. The pears are in season and the sour cream filling is warm and comforting.
Fitsum Berhanu
[email protected]I'm not a huge fan of pears, but this pie was surprisingly good. The sour cream filling really balanced out the sweetness of the pears.
Greg Lane
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Showkhin TV
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less sour cream in the filling.
Julian Tista
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The sour cream filling is so unique and delicious. I highly recommend this recipe!
Samuel Gyimah
[email protected]This pie was delicious! The pears were soft and juicy, and the sour cream filling was smooth and creamy. The crust was also very good.
Nini
[email protected]Easy to follow recipe and turned out great! I used Bosc pears and they were perfect. The sour cream added a nice tanginess to the pie.
Okafor Chidinma
[email protected]This sour cream pear pie was a hit at my last dinner party! The combination of sweet pears and tangy sour cream was divine. The crust was flaky and buttery, and the filling was perfectly gooey. I'll definitely be making this again.