SOUR CREAM-RHUBARB SQUARES
Excellent with ice cream or whipped topping.
Provided by J. Hofslien
Categories Desserts Cookies Bar Cookie Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
- Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
- Pour mixture into pan and sprinkle with reserved topping.
- Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 32.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 140.1 mg, Sugar 21.3 g
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Rehman Yousafzai Official
[email protected]These squares were delicious! The rhubarb was tart and the filling was creamy and sweet. The crust was also very good. I will definitely be making these again.
Samatha Harris
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the squares turned out perfectly. I highly recommend this recipe!
Irene Cobbinah
[email protected]These squares were amazing! The crust was flaky and the filling was creamy and tart. I loved the combination of flavors. I will definitely be making these again.
Lil' Yas WD
[email protected]I'm not a baker, but I thought I'd give this recipe a try. I'm so glad I did! The squares were easy to make and they turned out perfectly. They were a hit with my family and friends.
CAPTAIN PRICE
[email protected]I had some leftover rhubarb and I wasn't sure what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The squares were delicious and the perfect way to use up my leftover rhubarb.
Obviary
[email protected]These squares were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour. I think I'll try making them again with less rhubarb next time.
Youssef Elaboudy
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them. The recipe was easy to follow and the squares turned out perfectly. I highly recommend this recipe!
Pleasure Tapa
[email protected]These squares were absolutely delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of flavors. I will definitely be making these again and again.
Nelly Ornella
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I'm so glad I did! The rhubarb was perfectly tart and the filling was creamy and delicious. The crust was also very good. I'll definitely be making these again.
Saraswati Ghimire
[email protected]I made these squares for a potluck and they were a huge success! Everyone loved them, and I got rave reviews. The recipe was easy to follow and the squares turned out perfectly. I highly recommend this recipe!
MD: Akram Hussen
[email protected]These sour cream rhubarb squares were a hit with my family! The combination of the tart rhubarb and the sweet, creamy filling was perfect. The crust was flaky and buttery, and the whole thing came together beautifully. I will definitely be making thi