SOUR CREAM RICE
Steps:
- Cook rice (can be done ahead and set to cool) Mix cooked rice, sour cream and cheese together with some cayenne. top w/ paprika/cayenne to taste. bake at 350 for 30 mins or until edges begin to brown and middle is hot.
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Parizad 1122
[email protected]I loved this recipe!
Shahram Khan
[email protected]This recipe was easy to follow and the rice turned out great!
Avuzwa Mapili
[email protected]I made this recipe last night and it was a hit!
HASSAN CLINIC LAB& DIGITAL_X-RAY CSS
[email protected]This was a great recipe!
Tyrel Vernon
[email protected]I loved this recipe!
Chaudry Brothers
[email protected]This recipe was easy to follow and the rice turned out great!
Godwin Andem
[email protected]I made this recipe last night and it was a hit! The rice was cooked perfectly.
Mdnadirahmed Mdnadirahmed
[email protected]This was a great recipe! The rice was fluffy and flavorful.
jackobo Mfikwa
[email protected]I loved this recipe! The rice was cooked perfectly and the sour cream added a nice tangy flavor.
Md Mim Hassan
[email protected]This recipe was easy to follow and the rice turned out great! I will definitely be making this again.
Shakir Shaki
[email protected]I made this recipe last night and it was a hit! The rice was fluffy and flavorful, and the sour cream added a nice richness. I also added a bit of chopped green onion for color and flavor.
Ziaudin Sapi
[email protected]This was a great recipe! The rice was cooked perfectly and the sour cream added a nice tangy flavor. I will definitely be making this again.
Rose Amadeus
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The rice is fluffy and flavorful, and the sour cream adds a nice richness. I also like to add a bit of shredded cheese to the top before baking.
Mass Vine
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The rice is fluffy and flavorful, and the sour cream adds a nice tanginess. I also like to add a bit of chopped green onion for color and flavor.