SOUR CREAM SLOW COOKER BEEF STROGANOFF
This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts : Calories 551.5, Fat 24.5, SaturatedFat 11.4, Cholesterol 147.4, Sodium 1453.8, Carbohydrate 47.5, Fiber 2.3, Sugar 7.8, Protein 36.7
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Chic Benav
[email protected]This recipe is a keeper! The beef is so tender and the sauce is so creamy and flavorful. I will definitely be making this again and again.
Mst:fathama Akhter
[email protected]I've been making this recipe for years and it's always a hit. I love that I can just throw everything in the slow cooker and let it do its thing. It's so easy and delicious.
Rohan98
[email protected]This is one of my favorite recipes to make in the slow cooker. It's so easy to throw everything in and let it cook all day. When I come home from work, dinner is ready. The beef is always tender and the sauce is always creamy and flavorful.
Madalie Andreason
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Kyosaba Shamim
[email protected]This dish is so comforting and delicious. The beef is so tender and the sauce is so creamy and flavorful. I love serving it over egg noodles, but it's also great with rice or mashed potatoes.
AHMAD SWAFTA
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the tender beef. I usually serve it over mashed potatoes, but it's also great with rice or noodles.
Mumwata Catherine
[email protected]This is my go-to recipe for beef stroganoff. It's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it do its thing. It's so easy and delicious.
Nkemakolam Godswill
[email protected]I followed the recipe exactly and it turned out perfect. The beef was so tender and the sauce was so creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Worship Takavada
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. Thanks for sharing this amazing dish!
Shahbaz Jan
[email protected]This dish was so easy to make! I just threw everything in the slow cooker and let it cook all day. When I came home from work, dinner was ready. It was so convenient and delicious.
Anjum bibi
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were so tender and flavorful. I also really liked the addition of the Worcestershire sauce. It gave the dish a nice depth of flavor.
Rifatrohan Rifat
[email protected]I used low-fat sour cream and it turned out great! The dish was still creamy and flavorful, but without all the guilt. I also added a bit of garlic powder and onion powder for extra flavor.
Siyar Alawi
[email protected]This is the best beef stroganoff I've ever had! The sour cream and mushrooms give it a rich, creamy flavor that is out of this world. I will definitely be making this again and again.