SOUR CREAM WAFFLES WITH FRESH PEACHES AND TOASTED PECAN PRALINE SAUCE
Provided by Bobby Flay
Time 35m
Yield s: 4 servings
Number Of Ingredients 20
Steps:
- For the sauce: In a small saucepan over medium heat, combine the muscovado, butter and salt. Cook for 5 minutes, stirring constantly. Whisk in the cream and cook for an additional minute, continuing to whisk. Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.
- For the waffles: Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl. Whisk together the milk, sour cream, butter, cane sugar, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry and whisk until just combined. Let rest for 10 minutes.
- Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle. Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.
- Serve the waffles with the toasted pecan praline sauce, dust with confectioner's sugar and garnish with a sprig of mint.
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Reem Al Abdullah
[email protected]I'm not sure what I did wrong, but my waffles turned out dense and gummy.
MusliM BoY
[email protected]The waffles were good, but the sauce was a little too sweet for my taste.
Dracaena's Dreamland of Pearls
[email protected]These waffles were a hit! I will definitely be making them again.
Ali Leghari
[email protected]I made these waffles for my family and they loved them! The waffles were so easy to make and the sauce was delicious.
Carterria Meghans
[email protected]These waffles were amazing! I've never had sour cream waffles before, but they were so light and fluffy. The peaches and pecans were a great addition, and the praline sauce was the perfect finishing touch.