SOURDOUGH BRAN MUFFINS
My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.
Provided by Miss Annie
Categories Quick Breads
Time 40m
Yield 12-16 muffins
Number Of Ingredients 9
Steps:
- Pour the boiling water over the oil and cereal.
- Mix and let cool.
- Add the remaining ingredients and mix well.
- Store in a covered container in refrigerator.
- When ready to bake, DO NOT STIR, just dip out enough for greased muffin tins.
- Bake at 400 degrees F for 25 minutes.
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Amos Appiah
[email protected]I love the tangy flavor of these muffins. They're also really easy to make.
Mind change Life change
[email protected]These muffins are the perfect way to use up leftover sourdough starter. They're also a delicious and healthy breakfast or snack.
Mercy Mwenya
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Prabesh Ghimire
[email protected]These muffins are a great way to get your kids to eat bran. They're delicious and they're packed with nutrients.
Nano Skee
[email protected]I've tried several sourdough bran muffin recipes, but this one is my favorite. It's the perfect balance of tangy and sweet.
ShariarNazim Esrak
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also easy to pack for lunch.
Akeyom Jennifer
[email protected]I love the way these muffins smell when they're baking. They fill the house with a wonderful aroma.
Musa Nair
[email protected]These muffins are a great way to start the day. They're hearty and filling, and they have a delicious sourdough flavor.
Eslam alhowary
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste delicious.
Sk Namlom
[email protected]These muffins are the perfect combination of sweet and tangy. I love the addition of the bran, which gives them a nice texture.
Anne Redmond
[email protected]I love the tangy flavor of these muffins. They're also really easy to make.
Bablu Sah
[email protected]These muffins are a great way to use up leftover sourdough starter. They're also a delicious and healthy breakfast or snack.
emmanuel gloria
[email protected]I'm so glad I tried these muffins. They're so moist and flavorful. I'll definitely be making them again.
Olawunmi Mariam
[email protected]These muffins are delicious! The sourdough starter gives them a wonderful tangy flavor. I also love the addition of the bran, which makes them nice and hearty.
Basitali Laghari
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're the perfect grab-and-go breakfast or snack.
Crystal Pressley
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of the sourdough starter and the bran. It gives them a unique flavor that I really enjoy.
Hillary Kipkemboi
[email protected]I've never been a huge fan of bran muffins, but these sourdough bran muffins changed my mind. They were moist and fluffy, with a delicious sourdough tang. I'll definitely be making these again!
Kelechi Chukwu
[email protected]These sourdough bran muffins were a delightful surprise! They had the perfect balance of tanginess and sweetness, and the bran added a nice nutty flavor. I'll definitely be making these again.