SOURDOUGH DROP BISCUITS
You may choose which sourdough starter to use.
Provided by Glenda
Categories Bread Yeast Bread Recipes
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 9.2 g, Cholesterol 0.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 88.1 mg, Sugar 0.3 g
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Faith Koen
[email protected]These biscuits are a great way to use up leftover sourdough starter.
Mastar Saeed
[email protected]I've never made sourdough biscuits before, but this recipe was easy to follow and the biscuits turned out great!
Gumah Issah
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Tristen Jacobs
[email protected]I made these biscuits for breakfast and they were a hit! My family loved them and they were so easy to make.
Wise Samuel
[email protected]Overall, these biscuits were a success. I would definitely make them again.
Md Rahat Islam
[email protected]These biscuits were a bit too dense for my taste.
Protik Bar
[email protected]I was a bit skeptical about making sourdough biscuits, but I'm so glad I tried this recipe. The biscuits were amazing! They were light and fluffy, with a perfect crust. I will definitely be making these again and again.
Sk Expert786
[email protected]These biscuits were a great way to use up my sourdough starter. They were quick and easy to make, and they tasted delicious. I'll definitely be making them again.
Keonna Brown
[email protected]I've tried a lot of sourdough recipes, but this one is by far the best. The biscuits were so easy to make and they turned out perfectly. I served them with butter and jam and they were a hit!
Wilgens Milius
[email protected]These sourdough drop biscuits were absolutely delicious! They were light and fluffy on the inside, with a crispy crust on the outside. The flavor was perfect, with a slight tang from the sourdough starter. I will definitely be making these again!