SOURDOUGH OATMEAL COOKIES
Steps:
- Cream together shortening, brown sugar, and granulated sugar. Add eggs, sourdough, and vanilla. sift together and add to sourdough mixture flour, baking soda, salt, and baking powder. Stir in oats, nuts, and chocolate chips. drop by rounded teaspoonfuls 2 inches apart onto a greased cookie sheet, bake at 375 degrees F.for 10 to 12 minutes. Remove from cookie sheet to cool
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Wafa Jamali
[email protected]These cookies are the perfect gift for a sourdough lover.
Leaon Khan
[email protected]I'm going to try making these cookies with different types of sourdough starter. I bet they would be delicious with a rye starter.
Dayton
[email protected]These cookies are a great way to sneak some extra oats into your diet.
sher ali shah
[email protected]I love the sourdough flavor in these cookies. It's subtle but it really makes a difference.
YBF Landscapingja
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, chewy, and comforting.
STK_Predator05
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Yubaraj RAI
[email protected]These cookies are a bit more work than your average cookie, but they're definitely worth it. The sourdough flavor is amazing!
Taylor Long
[email protected]I'm not a big fan of sourdough, but I really enjoyed these cookies. They're not too sour and the oats give them a great texture.
Sahid Gaming
[email protected]These cookies are a great way to use up leftover sourdough starter.
Manna Hussain
[email protected]I've made these cookies with both sourdough starter and commercial yeast. I prefer the flavor of the cookies made with sourdough starter.
Shaheer Tariq
[email protected]These cookies are the perfect combination of sweet and tangy. I can't stop eating them!
SR Sujon
[email protected]I love the idea of using sourdough in cookies. It gives them a unique flavor that I really enjoy.
Thet Palng
[email protected]These cookies were delicious! I used a sourdough starter that I made from scratch and it really made a difference in the flavor.
Ruaezuruka Aqhm
[email protected]I had high hopes for these cookies, but they turned out dry and crumbly. I think I overmixed the dough.
Amy Bivins
[email protected]These cookies were a little too sour for my taste, but my husband loved them.
Rehman Waraich
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and tangy.
Maryam Abbas
[email protected]These cookies are amazing! I love the sourdough flavor and the oats give them a great texture.
Alagbe Isaac
[email protected]I made these cookies with my kids and we had a lot of fun. They're really easy to make and the sourdough flavor is subtle but delicious.
Gourab Das
[email protected]These cookies were a hit with my family! They're soft, chewy, and have a delicious sourdough tang. I'll definitely be making them again.