SOUTH CAROLINA BBQ PORK SLIDERS
Steps:
- 1. Line a 4-qt or larger slow-cooker with liner. Mix 1 Tbsp of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 Tbsp into bottom of slow-cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow-cooker; stir to mix. Add pork. 2. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow-cooker; add scallions and toss to coat. 3. Put about 1⁄4 cup onto each bun bottom. Top with bun tops
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Akber Jatt
[email protected]I can't wait to try this recipe!
Nicole Swisher
[email protected]These sliders are a great way to use up leftover pulled pork.
Shija Dotto
[email protected]I've made these sliders for my family and friends several times, and they always rave about them.
Lisa Sledge
[email protected]These sliders are the perfect party food. They're easy to make, they're always a hit, and they're affordable.
Willie Mwaniki
[email protected]I love how versatile these sliders are. I can serve them on buns, in lettuce wraps, or even over rice.
Rina Sah
[email protected]These sliders are so easy to make, and they're always a crowd-pleaser.
Sophie Smith
[email protected]I've tried several different recipes for pulled pork sliders, but this one is by far the best. The pork is always tender and juicy, and the sauce is amazing.
Onyedikachi Emmanuel
[email protected]These sliders are always a hit at my cookouts.
Muzammil Kareem
[email protected]I love the combination of the sweet and tangy sauce with the tender pork. It's a perfect balance of flavors.
Syed Mujtaba
[email protected]These sliders are so good, I could eat them every day!
Abdu Squad
[email protected]I made these sliders for my family last night and they were a huge hit! The pork was fall-apart tender and the sauce was delicious. I will definitely be making these again.
wasim yousaf
[email protected]These sliders are the perfect finger food for any party or gathering.
Gibson
[email protected]I love how easy these sliders are to make. I can throw them together in no time, and they're always a crowd pleaser.
Jacqui Jay
[email protected]I've made these sliders several times now and they always turn out great. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Md Junaet
[email protected]These sliders were a hit at my last party! Everyone loved them.