SOUTH GEORGIA BRUNSWICK STEW
Old southern style of making Brunswick Stew. I remember my mom making this 30 years ago when I was a kid. Use chicken and smoked pork or smoked deer.
Provided by Ken Nipper
Categories Chowders
Time 3h
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Boil chicken with 3 quarts water, 1 stick celery, 1 carrot, 1 tsp salt, 1 tsp black pepper for 2 hours on medium heat. Add more water as needed.
- Debone and defat chicken. Chop and shred and set aside 2 cups.
- Filter chicken broth with strainer and set aside.
- Debone and defat smoked meat and cut and shred into small pieces. Set aside 2 cups.
- Chop carrot, celery, onion, and garlic.
- Heat 3 tbs cooking oil in large stewing pot. Add chopped celery, onion, carrot and garlic.
- Stir and simmer on medium heat until carrots are cooked (about 5 min) Add a tbs water if onions start to brown.
- While onions/carrots/celery are cooking, chop up 2 cans whole tomatoes. I use food processor for about 2 seconds.
- Add chopped tomatoes to cooked carrots and onions.
- Add 4 cups of the chicken broth.
- Add 2 cups the chopped smoked meat.
- Add 2 cups chopped chicken meat.
- Add butter beans, corn, rice, salt, pepper, cayenne pepper, ketchup, bouillon cubes, and bay leaf.
- Add more of the filtered chicken broth if needed to make soupy.
- Cook at medium low heat for 1 hour.
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Rao King
[email protected]I've been looking for a good Brunswick stew recipe and I think I've finally found it. This stew is amazing!
Adubea Sakyi
[email protected]This stew is delicious! I love the combination of flavors and the tender chicken.
Bappy Khan
[email protected]This stew is a bit too thick for my taste. I think I'll add more water next time.
SIFAT MOLLAH
[email protected]I love the smoky flavor of this stew. It's the perfect comfort food for a cold winter day.
Asif bangash
[email protected]This stew is a great way to warm up on a cold day. It's also a great dish to serve at a party or potluck.
SWIN3Y
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. It's a hearty and flavorful dish that I'll definitely be making again.
Comfort Gandanhamo
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Sam Prendergast
[email protected]I've never had Brunswick stew before, but this recipe was easy to follow and the stew turned out great! I'll definitely be making this again.
Arshad Raja
[email protected]This stew is a great way to use up leftover chicken. It's also a great dish to freeze for later.
sumon sen
[email protected]I love the addition of okra and corn in this stew. It gives it a unique texture and flavor that I really enjoy.
Sinnel K Jallah
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
DUDAN ALVAREZ
[email protected]This Brunswick stew is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
K pop world
[email protected]I made this stew for the first time last week and it was delicious! I used leftover chicken from a rotisserie chicken and it turned out great. I will definitely be making this again.
samwel kanyingi
[email protected]This stew is amazing! I love the smoky flavor from the grilled chicken and the sweetness from the corn and tomatoes. It's a great dish to serve at a party or potluck.
Mudassar Yousaf
[email protected]I've made this Brunswick stew recipe several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
ButterCup79
[email protected]This Brunswick stew is a true Southern classic! The flavors are rich and complex, and the stew is hearty and filling. I especially love the addition of okra and corn, which give the stew a unique texture and flavor.