SOUTH OF THE BORDER CHICKEN
This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.
Provided by iewe7726
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
- Spread the rice in a greased 9x9 pan.
- Top with peppers and chicken.
- Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
- Bake 350 degrees for 25-30 minute.
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Shumriaz Mubarak Shumriaz Mubarak
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was flavorful and the chicken was tender. I would definitely make this recipe again.
Mamta Limbu
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I would not make this recipe again.
Williams Mukanzo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili powder next time.
Jj Bedding
[email protected]I've made this recipe several times and it's always a hit. The chicken is alwaysjuicy and the sauce is flavorful. I highly recommend this recipe!
Ebuka Peter
[email protected]This recipe is a great weeknight meal. It's easy to make and the chicken is always tender and juicy. I would definitely recommend this recipe.
Md Ali dawanj
[email protected]I made this recipe for my friends and they loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Eric Arthur
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was flavorful and the chicken was tender. I would definitely make this recipe again.
tersia harmse
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I would not make this recipe again.
Tanga Aurelle
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili powder next time.
Khan Hammaf
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
Jahageer Malik
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and beans, and it was a hit with my family. Will definitely be making this again.
sanam Singh
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time. The chicken was cooked perfectly and the sauce was delicious. Will definitely be making this again.
Tom Strehan
[email protected]This was my first time making this dish and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. Will definitely make this again.
Prakash Khadka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and the sauce is packed with flavor. I highly recommend this recipe!
Niket Mandel
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. Will definitely be making this again soon.