SOUTH OF THE BORDER PASTA
Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.
Provided by Caroline Cooks
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, bring cream cheese to room temperature to soften.
- Add minced jalapeños, cilantro, garlic, green onions chopped, spinach, milk, sour cream, and pinch of salt.
- Mix well.
- Warm over *low heat* while cooking pasta.
- DO NOT BOIL or BURN!
- Cook pasta al dente; drain and let it cool a bit.
- Add to cream cheese sauce and mix well.
- Serve sprinkle with more cilantro, if desired.
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MUNIB SHAH
m-s12@hotmail.comI love the smoky flavor that the chipotle peppers add to this dish.
Zakir Ktk
zakirktk@gmail.comThis pasta dish is a great way to use up leftover rice.
John Velasco
v.john@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sxxcc Ddf
ds@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Tarek Mahmoud
m_t@gmail.comI'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great!
Sawg Rahim
sr@yahoo.comThis pasta dish is so flavorful and delicious. I love the combination of the chicken, corn, and black beans.
Rishav Arya
r@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Olivia Tetteh
olivia-tetteh@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shagor
shagor67@gmail.comI'm not a big fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Iviwe Kobese
kiviwe@hotmail.frThis pasta dish is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Sohel Rana sm
s-s@aol.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some extra veggies to make it even healthier.
SK Rehan Khan
k-s@hotmail.comThis dish was a hit with my family! The flavors were amazing and it was easy to make. I will definitely be making this again.