SOUTHERN BUTTERMILK BISCUITS
I love these Biscuits, my Great Grandmother use to make them every Sunday. Excellent with Homemade Strawberry Preseves.
Provided by Breanna Arriola
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.
- 2. In a Medium bowl, place flour. Using a pastry blender, cut in butter until mixture is crumbly. Slowly add buttermilk, stirring with a fork just until mixture is combined.
- 3. Turn dough out onto a lightly floured surface. Gently knead 2 or 3 times or just until dough is smooth. Pat dough to 1/4-inch thickness. Fold dough in half so it measures 1/2-inch thickness. Using a 3-inch cutter or a drinking glass, cut out dough.
- 4. Place biscuits on prepared baking sheet. Brush with melted butter, if desired. Bake fore 12 to 15 minutes or until golden brown.
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Eloisa Cruz
[email protected]I made these biscuits for my family for breakfast, and they loved them! They were so soft and fluffy, and they disappeared quickly.
Hassan laghari
[email protected]These biscuits were amazing! They were so light and fluffy, and they had a delicious buttery flavor. I will definitely be making these again.
Xavier Kirk
[email protected]I was a little disappointed with these biscuits. They were a bit dry and crumbly. I think I might have overmixed the dough.
Isowra Lamichhane
[email protected]These biscuits were delicious! I served them with butter and honey, and they were perfect. I will definitely be making these again.
Camisha Thornton
[email protected]I've made these biscuits several times now, and they're always a hit. I love that they're so easy to make, and they always turn out perfect.
Hamed Ali
[email protected]These biscuits were a little too salty for my taste. I think I will use less salt next time.
Dexter Sandefur
[email protected]I'm not a huge fan of biscuits, but these were really good. They were so soft and fluffy, and they had a great flavor.
Laraba Dung
[email protected]These biscuits were perfect! They were light and fluffy, and they had a delicious buttery flavor. I will definitely be making these again.
Zee Records
[email protected]I made these biscuits with my kids, and they had a lot of fun helping me. They loved eating them too!
Tiktok Team
[email protected]These biscuits were a bit too dry for my taste. I think I needed to add more buttermilk.
Amadu Yakubu
[email protected]These biscuits were delicious! I love the buttermilk flavor. I will definitely be making these again.
Bangla Vidio Song
[email protected]I've never made biscuits before, but these turned out great! I was surprised at how easy they were to make.
Rohulamin Rohulamin
[email protected]These biscuits were easy to make, but they didn't turn out as I expected. They were a little dense and crumbly.
Sosanya Erioluwa
[email protected]I made these biscuits for my family for breakfast, and they loved them! They were so soft and fluffy, and they disappeared quickly.
Valyhia Kindred
[email protected]These biscuits were a little dry for my taste. I think I might have overcooked them. But they still had a good flavor.
Roman Kerston
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love serving them with butter and honey.
Chef Mukovhe
[email protected]These biscuits were absolutely delicious! They were so fluffy and light, and the buttermilk flavor really came through. I followed the recipe exactly, and they turned out perfectly.