SOUTHERN PIMENTO DEVILED EGGS
My Mom was from the south and loved Pimento Cheese in celery and deviled eggs for holidays.
Provided by Lynn Clay
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook eggs covered in water in a medium sized stainless steel pan. Bring to a boil and let cook for 1 minute. Put on a lid and place on hot pad off of stove for 10 minutes.
- 2. Drain off the water and let cool enough to handle eggs. Peel egg shells off of eggs. Slice eggs in half saving all of the egg yokes.
- 3. Mix together the mashed up egg yolks, mayonnaise (use more if you want for personal preference), Cheddar cheese, minced red bell pepper, and mustard. Add salt and pepper to taste.
- 4. Fill egg halves with yolk mixture and place on serving tray. Sprinkle eggs with paprika, green onions, and bacon bits. Keep refrigerated until ready to serve.
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Just Joseph
[email protected]These deviled eggs are easy to make and always a crowd-pleaser. I love that I can make them ahead of time, which makes them perfect for parties.
Kc Laxman
[email protected]I made these deviled eggs for a party and they were a huge success! Everyone loved them.
Katie Watson
[email protected]These are the best deviled eggs I've ever had. The filling is so creamy and flavorful, and the pimentos add a nice touch of smokiness.
Kojo Mensah
[email protected]I love these deviled eggs! They're so creamy and flavorful, and the pimentos add a nice touch of spice.
Jake Russell
[email protected]These deviled eggs are a great appetizer or snack. They're easy to make and always a hit with my friends and family.
Daisy Bravo
[email protected]I was looking for a new deviled egg recipe and I'm so glad I found this one. These deviled eggs are amazing! The pimentos add a great flavor and the filling is so creamy.
Nadesha Coore
[email protected]These are the perfect deviled eggs for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Aaron Boykin
[email protected]I've made these deviled eggs several times and they're always a hit. They're so creamy and flavorful, and the pimentos add a nice touch of spice.
Indo Server
[email protected]These deviled eggs are easy to make and always a crowd-pleaser. I love that I can make them ahead of time, which makes them perfect for parties.
Faisal Muneeb
[email protected]I'm not a big fan of pimentos, but I actually really liked these deviled eggs. The filling was so creamy and flavorful, and the pimentos added a nice touch of smokiness without being overpowering.
Kumara Yapa
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Saiqa Younus Shad
[email protected]These are the best deviled eggs I've ever had! The pimentos add a unique flavor that I love.
lehesta bani
[email protected]I've never been a fan of deviled eggs, but these were delicious! The pimentos gave them a great flavor and the filling was so creamy.
Angel Medina
[email protected]These deviled eggs were a hit at my party! They were so creamy and flavorful, and the pimentos added a nice touch of smokiness. I will definitely be making these again.