When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
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Ayoush Hd
[email protected]This was my first time making this dish and it turned out great! I'll definitely be making it again.
Isaac Oscar
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Arob Ayon
[email protected]I'm allergic to Ritz crackers, so I used crushed cornflakes instead. It was a great substitute.
M. SAKHAWAT KHAN
[email protected]I had some trouble finding canned pineapple tidbits, so I used fresh pineapple instead. It worked out great!
Mensah Noah
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less sugar.
Al Chaplin
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this casserole. The Ritz crackers added a nice crunch and the cheese was melted and gooey.
joy Hassan
[email protected]This is my new favorite side dish! It's easy to make and always a hit with my guests.
Doank Top
[email protected]I used fresh pineapple and it made all the difference. The casserole was so moist and flavorful.
Scope Tee
[email protected]My family loved this dish! It was a perfect balance of sweet and savory. The pineapple added a tropical flair that made it feel like a special occasion meal.