SOUTHERN PULLED PORK
North Carolina Style Pulled Pork -- from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce.
Provided by JubalHarshaw
Categories Pork
Time 3h30m
Yield 20 sandwiches, 20 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the spices to form a dry rub and press into all surfaces of the pork roast.
- Grill over low heat or in oven preheated to 225 for two and half to three hours. It should be about 170 degrees in the center. Let stand for ten minutes after you remove it from the grill or oven.
- Shred the pork into pieces with two forks.
- Mix in plenty of the vinegar sauce.
Nutrition Facts : Calories 248.7, Fat 18.6, SaturatedFat 6.4, Cholesterol 64.5, Sodium 306.3, Carbohydrate 3.7, Fiber 0.5, Sugar 2.8, Protein 15.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #for-large-groups #pork #oven #barbecue #roast #summer #smoker #seasonal #meat #equipment #grilling #number-of-servings #4-hours-or-less
You'll also love
Alif Boss
[email protected]This pulled pork is a must-try! It's the perfect dish for a party or a casual get-together.
Reanna Askew
[email protected]I've made this pulled pork several times now and it's always a hit. It's so easy to make and the flavor is incredible.
Solxr69
[email protected]This pulled pork is the perfect comfort food. It's hearty, flavorful, and always a crowd-pleaser.
Pratibha Singh
[email protected]I love this pulled pork recipe! It's so easy to make and the results are always delicious.
Dambar Rai
[email protected]This recipe is a keeper! The pulled pork was amazing. I will definitely be making this again.
Chloe McClafferty
[email protected]I followed the recipe exactly and the pulled pork turned out great! The meat was fall-apart tender and the BBQ sauce was delicious.
Abolaji Olawale
[email protected]This pulled pork is the best I've ever had! The meat was so tender and juicy, and the BBQ sauce was perfect. I will definitely be making this again and again.
Wanda Mccormick
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pulled pork. It was so easy to make and the flavor was amazing.
Mya Robinson
[email protected]The pulled pork was delicious! I used a pork shoulder and cooked it for 8 hours on low in my crock pot. The meat was fall-apart tender and the BBQ sauce was tangy and sweet. I served it on slider buns with coleslaw and pickles.
Isaiah McCloskey
[email protected]This pulled pork recipe is a true winner! The meat was incredibly tender and flavorful, and the BBQ sauce was the perfect complement. My family loved it, and I'll definitely be making it again.