Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done in a crockpot. I had 2 ham hocks to use. Thanks to Kirk Warner
Provided by Cathy Pete
Categories Vegetable
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
- Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.
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Shristi Budhathoki
[email protected]I can't wait to try this recipe. It looks delicious!
Sandadi Dissanayake
[email protected]These green beans are the perfect comfort food. They're so warm and flavorful.
Abhiyan Khatiwada
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a winner.
Al Sadid
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved them!
md Sojnu
[email protected]This recipe is so easy to follow, even for a beginner cook.
Habby Aaron
[email protected]I love that this recipe uses fresh green beans. They have so much more flavor than canned beans.
Sama Mostafa
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Stella Muriuki
[email protected]I've tried other southern-style green bean recipes, but this one is by far the best.
Sammie Porter
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so good!
SSlashari
[email protected]These green beans are the perfect side dish for any occasion.
Winfred Waithira
[email protected]I love how versatile this recipe is. I've used different types of beans and vegetables, and it always turns out great.
Fatma Ak
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jaanu B.k
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I overcooked them.
James Eveillard
[email protected]These green beans were a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
shankar sherpa
[email protected]I love this recipe! The green beans are always so tender and flavorful.
deraay 123
[email protected]These green beans were so easy to make and they tasted amazing. I will definitely be making them again.
1565 squid
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crisp and tender, with a great flavor.
Babu hossain Khan
[email protected]I'm not usually a fan of green beans, but these were delicious. The bacon and onions really made a difference.
Demi Navarette
[email protected]These green beans were a hit at my potluck! Everyone raved about them.
Linda Rose Longoria
[email protected]My family loved these green beans! They were so flavorful and easy to make. I will definitely be making them again.