SOUTHWEST CHICKEN PASTA
Make and share this Southwest Chicken Pasta recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Add 2 1/2 tsp of salt and penne to the boiling water. Cook according to package directions.
- Sprinkle the chicken with the remaining 1/2 tsp of salt and the oregano.
- Cut the chicken across the short side to create strips.
- Heat the olive oil in a wide skillet over high heat.
- When the oil is hot, add the chicken.
- Spread it out into a single layer.
- Then add the sliced peppers.
- Cook without stirring for about 5 min - you would like the chicken to brown a little bit. If it seems as if it will burn, stir it.
- Add the salsa, stir and cook for about 5 more min or until the chicken is cooked through.
- Remove the skillet from the heat.
- Stir in the sour cream.
- Spoon cooked penne into a serving bowl or onto plates.
- Top with the chicken mixture.
- Sprinkle with chopped cilantro, if desired, and a little of the shredded cheese.
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Clemence Orizet
[email protected]Yum!
Vu Vuhun
[email protected]Great recipe!
Rebecca Brookshire
[email protected]Will make again.
Jovanna Nimblett
[email protected]Loved it!
Angela Ngwenya
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mustapha Naseer Mustapha
[email protected]The sauce was a little too thick for my liking. I added some milk and it thinned it out nicely.
Pak Shaheen
[email protected]This dish was a little bland for my taste. I added some extra chili powder and cumin and it was much better.
Neil Anthony
[email protected]I added a can of diced green chilies to the sauce and it gave it a nice kick. The chicken was cooked perfectly and the pasta was al dente.
Mamun Ab
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was very tender.
Marvel Marv
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved the flavors and the chicken was cooked to perfection.
Ibrahim Asik
[email protected]I substituted grilled chicken for the shredded chicken and it was delicious. The sauce was creamy and flavorful and the pasta was cooked perfectly.
Juliet Ndirangu
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the chicken, corn, and black beans. I will definitely be making this again.
Md mustakin Ahmed Rana
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked al dente and the sauce was flavorful and creamy. I would highly recommend this recipe.
Md mosabbir
[email protected]This Southwest Chicken Pasta was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.