SOUTHWEST CREAMY PASTA BAKE

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Southwest Creamy Pasta Bake image

"I like to cook a package of boneless chicken breasts in the microwave, then dice it up and store in freezer bags. On hectic nights, just pull one out and thaw in the microwave for a real timesaver with quick, tasty recipes like this." Patty Putter - Marion, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

12 ounces uncooked spiral pasta
3 cups cubed cooked chicken breast
2 cups sour cream
2 cups shredded Colby-Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10 ounces) green enchilada sauce
1 cup chopped green onions
1 can (4-1/4 ounces) chopped ripe olives

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain pasta; stir into chicken mixture. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 550 calories, Fat 26g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1103mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

Alex La Guidara
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I love this recipe! It's so easy to make and always a hit with my family and friends.


Alexander Jones
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This pasta bake was delicious! The flavors were perfect and it was easy to make. I will definitely be making this again.


luis salgado
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I wasn't sure what to expect from this dish, but I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.


Pendije Xhemaili
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This was a great pasta dish! It was easy to make and very flavorful. I loved the creamy sauce and the addition of corn and black beans. I will definitely be making this again.