SOUTHWEST FISH TACOS
"These fish tacos are an adaptation of a dish I was served in Bermuda. They're quick because there's so little prep work involved." -Jennifer Reid, Farmington, Maine
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle fish with taco seasoning. In a large skillet over medium heat, cook fish in butter for 3-4 minutes on each side or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper., Place fish in taco shells. Top with coleslaw mixture; serve with lime wedges.
Nutrition Facts : Calories 492 calories, Fat 28g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 919mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal Haruna
[email protected]I can't wait to try these tacos!
Phaki Tv
[email protected]I will definitely be making these tacos again.
Jamacha McNair
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Alex Thomas
[email protected]I made these tacos for a party and they were a hit! Everyone loved them.
Angel Meghla
[email protected]I'm allergic to cilantro, so I omitted it from the slaw. The tacos were still delicious.
Parves Sordar
[email protected]I had a hard time finding tilapia, so I used cod instead. The tacos still turned out great.
Courtney Jenkins
[email protected]These tacos were a little too spicy for my taste, but I still enjoyed them. The fish was cooked well and the slaw was tasty.
Rowland Benstowe
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was cooked perfectly and the slaw was refreshing.
Josh Springer
[email protected]Delicious!
Osama bin ubaid
[email protected]These tacos were easy to make and turned out great. I would definitely recommend them.
Jade Ward
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The fish is always cooked perfectly and the slaw is delicious.
Aaron Okoli. Jr
[email protected]These tacos are so good! I especially love the chipotle crema. It adds a nice smoky flavor to the tacos.
MD Jubayer vai
[email protected]I love the combination of flavors in these tacos. The fish is crispy and flaky, and the slaw is fresh and tangy. I also appreciate that the recipe is easy to follow.
Josephine Bimpong
[email protected]These fish tacos were a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.