SOUTHWEST STOVE-TOP SCALLOPED POTATOES
Make and share this Southwest Stove-Top Scalloped Potatoes recipe from Food.com.
Provided by Lorac
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
- Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
- Repeat layers, ending with salt and pepper.
- Pour milk over all.
- Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
- Uncover and cook 5 minutes longer.
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md sohag hossen
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so creamy. The sauce was also very flavorful. I will definitely be making these again.
David Granado
[email protected]I made these potatoes last night and they were a hit! I used russet potatoes and they turned out perfectly. The sauce was creamy and flavorful, and the potatoes were cooked to perfection.
Fausta Namukwaya
[email protected]My family loved the Southwest Stove Top Scalloped Potatoes! They were so easy to make and had a delicious flavor. I will definitely be making them again.