SOUTHWEST STYLE VEGETABLE STUFFED BELL PEPPERS - CROCK POT

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Southwest Style Vegetable Stuffed Bell Peppers - Crock Pot image

We like to go 'meatless' once in awhile. The flavorful combination of ingredients in the stuffing is so hearty, you won't be asking "where's the beef?"

Provided by shelbyrose

Categories     One Dish Meal

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 11

2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 1/2 cups cooked rice
8 ounces shredded cheddar cheese, divided
1 (10 ounce) package frozen corn, thawed
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon salt
6 medium green bell peppers, washed, cored and seeded

Steps:

  • In a large bowl, combine tomatoes, beans, rice, 1 1/2 cups cheddar cheese, corn, onion, Worcestershire sauce, chili powder, pepper and salt; mix well.
  • Fill each pepper with about 1 cup of the vegetable mixture.
  • Place in a 5 quart slow cooker.
  • Cover and cook on low for 8 hours.
  • Sprinkle with remaining cheese.
  • Cover and cook 15 minutes longer or until peppers are tender and cheese is melted.

Never Give up
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This recipe was easy to follow and the peppers turned out great. I will definitely be making this again.


safa Gaming
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I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.


Zahidul islam Rifat
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These stuffed peppers are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.


Babu Bhandari
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I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious.


Tangela Nelson
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This is a great recipe for a healthy and satisfying meal. The peppers are packed with vegetables and the sauce is light and flavorful.


Eva Spurlock
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I'm always looking for new vegetarian recipes and this one didn't disappoint. The peppers were delicious and the filling was hearty and flavorful.


Agnes Hendrish
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These stuffed peppers are a great way to use up leftover vegetables. I had some leftover zucchini and corn and they worked perfectly in this recipe.


Pehlaj Pehlaj kumar
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I made this recipe for a potluck and it was a hit. Everyone loved the peppers and asked for the recipe.


Arafat bint Muhammad
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Delicious! The peppers were stuffed with a flavorful mixture of vegetables and the sauce was perfect.


Asif ak35
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This recipe was easy to follow and the peppers turned out great. I will definitely be making this again.


Vngg Vbv
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I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.


gumagu ma
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These stuffed bell peppers are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.


Sibusiso Dlamini
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I love that this recipe is so versatile. I can use different vegetables and spices to create different flavor combinations.


Louis Greco
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This is a great recipe for a weeknight meal. It's easy to prepare and cooks in the crock pot all day. The peppers are tender and the filling is flavorful.


JOSEPHINE KORANTENG
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I've made this recipe several times and it's always a crowd-pleaser. The vegetables are cooked to perfection and the sauce is flavorful and delicious.


Esrat Jahan Richa
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These stuffed bell peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.