SOUTHWESTERN BEAN SKILLET
30-minute recipe! You won't miss the meat in a one-skillet supper packed with corn, peppers, beans and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix all ingredients except cheese and tomatoes in 12-inch skillet. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
- Uncover and simmer 5 to 10 minutes, stirring occasionally, until vegetables are tender. Stir in cheese and tomatoes until cheese is melted.
Nutrition Facts : Calories 425, Carbohydrate 57 g, Cholesterol 30 mg, Fat 1, Fiber 13 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1660 mg
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Kaylen Evans
[email protected]Overall, I really enjoyed this recipe. It's a great way to get a healthy and flavorful meal on the table in a short amount of time.
Frances Gilbert
[email protected]This dish is a little spicy, but I like that. It's a nice change from the usual bland vegetarian dishes.
Alicia Aguilar
[email protected]I wasn't sure I would like this dish, but I was pleasantly surprised. It was really tasty and filling.
Rehman Memon
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Phillip Hargis
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a casual get-together.
Spenser Williams
[email protected]This dish is really easy to make, even for a beginner cook. I highly recommend it.
Emily Hill
[email protected]I added some extra vegetables to this dish, like zucchini and bell peppers. It was even better that way.
Kanxa Tamang
[email protected]I made this exactly as the recipe said and it turned out great. I loved the combination of flavors.
Kebirungi Safinah
[email protected]This is my new favorite vegetarian dish. It's packed with flavor and protein.
ahmad Buxqasmani
[email protected]I'm not a big fan of beans, but this dish changed my mind. It was so flavorful and satisfying.
pram khan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
kathleen Garcia
[email protected]This recipe was a hit with my family! The flavors were amazing and the dish was really easy to make. I will definitely be making it again.