SOUTHWESTERN BLOODY MARY

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Southwestern Bloody Mary image

Categories     Vodka     Alcoholic     Brunch     Cocktail     Lemon     Celery     Bon Appétit     Drink     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 11

3 cups canned vegetable juice
2 tablespoons fresh lemon juice
1 tablespoon minced fresh cilantro
1 tablespoon Worcestershire sauce
1 teaspoon finely minced seeded canned chipotle chilies
1 teaspoon ground cumin
1 teaspoon sugar
2/3 cup chilled vodka
Ice cubes
6 celery stalks with leafy tops
6 fresh red chilies, slit

Steps:

  • Mix first 7 ingredients in pitcher. Chill mixture until cold, at least 2 hours or overnight. Mix in vodka.
  • Fill 6 tall glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.

Danielle Morrow
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I was looking for a new Bloody Mary recipe to try and this one caught my eye. I'm so glad I made it! It's so easy to make and the flavors are amazing. I will definitely be making this again.


Tent Trizzy
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This is the best Bloody Mary I've ever had. The flavors are so well-balanced and the spice level is perfect. I highly recommend this recipe.


Hailee Allerdings
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I'm not usually a fan of Bloody Marys, but this one changed my mind. The Southwestern flavors are so delicious and refreshing. I'll definitely be making this again.


KAELO BAKANG
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I tried this recipe last night and it was a hit! My friends loved the unique flavor and the smokiness from the chipotle peppers. It's definitely a new favorite.


Filip Milanovic
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This Southwestern Bloody Mary is a great twist on the classic cocktail! The combination of flavors is perfect, and it's the perfect drink to enjoy on a hot summer day. I especially love the addition of the chipotle peppers and the cilantro.


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