SOUTHWESTERN CORN-CHEESE DIP
Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
- Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving (3 Tablespoons Dip and 1 Oz Chips), Sodium 310 mg, Sugar 3 g, TransFat 0 g
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Ezat Hlsh
[email protected]This dip was easy to make and really tasty. I will definitely be making it again.
Heather ONeill
[email protected]This was a great recipe. I added some diced jalapenos to give it a little kick. It was a perfect snack for my movie night.
Rhonda Moseley
[email protected]I love this dip! It's so cheesy and flavorful. I always make it for my game day parties.
Ali afmc
[email protected]This dip was delicious! I made it exactly as the recipe said and it turned out perfect. I served it with tortilla chips and everyone loved it.
Sim Sim
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. It's definitely a keeper!
Topo Mbunjelwa
[email protected]This corn cheese dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.