SOUTHWESTERN STIR-FRY
Our family likes pork in a variety of recipes, but this is probably at the top of the list. It's a quick and easy way to bring a little Mexican flair to your table.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Slice tenderloin into 3-in. x 1-1/2-in. x 1/8-in. strips; set aside. In a bowl, combine broth, cornstarch, garlic, cumin and seasoned salt. Add pork; toss to coat. In a large skillet, stir-fry pork in oil over medium-high heat for 5-7 minutes or until no longer pink. Add tomatoes, onion and green pepper; cover and cook for 3-4 minutes or until onion is tender. Serve over rice, or spoon into tortillas and top with cheese and salsa if desired.
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Aziz Khan Lovely Hi
[email protected]This recipe was a bit of a disappointment. The vegetables were overcooked and the sauce was too bland.
Joseph Davidson
[email protected]I love that this recipe is so versatile. I've used it to make everything from stir-fries to enchiladas.
MR Gaming
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Young Brown
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get a healthy and delicious meal on the table in a hurry.
Ashley Pires
[email protected]This recipe is a bit too spicy for me, but I can see how it would be delicious for people who like spicy food.
Emmy Great
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed them in this recipe. They added a nice sweetness and crunch.
Lulu Hamade
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this recipe is a great way to do it.
kelvin Grace
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it turns out great.
PKBRO GEMING
[email protected]Just made this for dinner and it was delicious! The flavors were so well-balanced and the vegetables were cooked perfectly. Definitely a keeper.
Adam Creely
[email protected]This recipe was a hit at my last dinner party! I made a few changes, like adding some chopped cilantro and lime zest, and everyone loved it. Thanks for sharing!