SOUTHWESTERN VEGGIE SKILLET
Steps:
- Warm olive oil in a non-stick skillet over medium high heat. Add onion slices and saute until they begin to soften, about 2 minutes. Add zucchini and summer squash slices and stir, about 3 minutes. Add green onions and the kernels from one ear of corn, and stir for another minute. Add tomatoes, garlic and cumin, and stir for 2 minutes. Season with salt and pepper. When vegetables have reached your preferred doneness, stir in the cilantro. Squeeze 1/2 lime over the entire skillet contents. Serve immediately.
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Ngonyama Philani
[email protected]This is a great recipe! The vegetables were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Error G
[email protected]This dish was very easy to make and it turned out great! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
visitor channel
[email protected]I loved this dish! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bukhari official
[email protected]This is a great recipe for a quick and easy vegetarian meal. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Natalie Trumbo
[email protected]This dish was delicious! I used a variety of vegetables, including bell peppers, onions, zucchini, and corn. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again.
Big Music Play
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables. The spices give it a nice kick and the cheese adds a touch of richness. I will definitely be making this again.
Amick Guitar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce. I will definitely be making this again.
Faizaan Mohamed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The vegetables were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Miraj Islam
[email protected]This is my new go-to vegetarian skillet dish. It's quick and easy to make, and it's always a crowd-pleaser. I love the combination of vegetables and spices, and the cheese adds a nice touch of richness.
Madison Philander
[email protected]The recipe was easy to follow and the dish turned out great! I used a variety of vegetables, including bell peppers, onions, zucchini, and corn. The sauce was flavorful and the cheese melted perfectly on top.
Jodi Tomlinson
[email protected]This skillet dish was a hit with my family! The vegetables were perfectly cooked and the spices gave it a delicious flavor. I will definitely be making this again.