SOY-GINGER BEEF AND NOODLE SALAD WITH PEANUT DRESSING
Categories Salad Tea Beef Ginger Pasta Marinate Mint Peanut Summer Grill/Barbecue Watercress Soy Sauce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 26
Steps:
- For dressing:
- Combine 1 1/4 cups boiling water and tea bags and steep 5 minutes. Place peanut butter in medium bowl. Add 3/4 cup tea, soy sauce, lime juice, and cayenne. Whisk dressing to blend well. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in watercress and mint.
- For beef:
- Combine soy sauce, vinegar, ginger, honey, crushed red pepper, and cumin in large bowl; whisk to blend. Add beef and toss to coat. Marinate at room temperature at least 1 hour and up to 2 hours, stirring occasionally.
- For salad:
- Cook linguine in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain again. Transfer linguine to large bowl. Mix in sesame oil. Using vegetable peeler, cut cucumber halves lengthwise into long thin ribbons; arrange on paper towels to drain.
- Drain marinade from beef into medium saucepan; boil 2 minutes over high heat. Cool. Heat grill pan or large ridged cast-iron skillet over high heat 4 minutes. Working in batches, grill beef until just brown outside but rare inside, about 1 minute per side. Transfer beef to bowl.
- Add cucumbers, green onions, and cooled marinade to linguine. Add dressing and toss to coat. Season salad with salt and pepper. Arrange mint and watercress around edge of large platter. Mound noodle salad in center; top with beef. Garnish with peanuts and lime wedges.
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Benard Karori
[email protected]This salad is perfect for a summer party.
Azion Gracia
[email protected]This recipe is a great way to use up leftover beef.
sihle gerald
[email protected]I would definitely make this salad again.
Piumika Madhubhashini
[email protected]The peanut dressing was delicious!
Arbab Asim
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it.
Rastgo Farman
[email protected]This recipe was a disaster! The beef was overcooked and the noodles were mushy. I would not recommend this recipe.
marawan salah
[email protected]This salad was a bit bland. I would recommend adding more spices next time.
Gilbert Salgado (Salgado shop)
[email protected]The beef was a bit tough, but the flavors were good.
Elizabeth Adjei
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Jacks Mike ug
[email protected]This salad was easy to make and very tasty. I used chicken instead of beef and it turned out great. The peanut dressing was a bit too thick for my taste, so I thinned it out with some water.
Charlotte Stewart
[email protected]I'm not a big fan of beef, but I really enjoyed this salad. The flavors were well-balanced and the peanut dressing was delicious. I would definitely make this again.
Raheela Tariq
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The soy ginger beef is so flavorful and the peanut dressing is the perfect finishing touch.
Crystal Ribaudo
[email protected]I made this salad for lunch today and it was delicious! The beef was tender and flavorful, and the noodles and vegetables were cooked perfectly. The peanut dressing was also very tasty.
Pawan Thapa
[email protected]This soy ginger beef and noodle salad was a hit at my dinner party! The flavors were amazing and the peanut dressing was the perfect complement. I will definitely be making this again!