SOY GINGER SALMON WITH NAPA SESAME SLAW
Make and share this Soy Ginger Salmon With Napa Sesame Slaw recipe from Food.com.
Provided by Little Suzy Homemak
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix 2 tablespoons vegetable oil, tamari, lime peel and juice, hot pepper sauce and ginger. Add salmon and marinate (turning occasionally) for 30 minutes.
- In bowl whisk vinegar, honey, sesame oil and remaining 2 tablespoons vegetable oil. Add cabbage and toss to coat. Add chives and sesame seeds. Season to taste with salt and pepper.
- Grill salmon on medium high heat for 4 minutes per side for fully cooked salmon or 3 minutes per side for medium rare salmon.
- Serve salmon on top of the slaw.
Nutrition Facts : Calories 657.6, Fat 32.2, SaturatedFat 4.6, Cholesterol 165.4, Sodium 1069.5, Carbohydrate 24.4, Fiber 2.7, Sugar 19, Protein 67.8
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Sufihabib Hussain
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the slaw was so flavorful. I will definitely be making this again.
JJ Motors Gaborone
[email protected]This dish is a family favorite! We make it all the time. The salmon is always moist and delicious, and the slaw is the perfect side dish.
Mafia King
[email protected]I love this recipe! The salmon is always cooked perfectly and the slaw is so flavorful. I highly recommend this recipe.
Vladut Baciu
[email protected]This dish was easy to make and turned out delicious! The salmon was cooked perfectly and the slaw was light and refreshing. I will definitely be making this again.
Mathew Marcotte
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the slaw. I will definitely be making this again.
Aisha Attahiru
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the slaw was the perfect complement. I will definitely be making this again and again.
ZAITUNA G
[email protected]I would not recommend this recipe to anyone.
Md Sk
[email protected]This dish was a total disaster. The salmon was undercooked and the slaw was inedible.
Angelfrank Reyes
[email protected]This recipe was a waste of time and ingredients. The salmon was dry and the slaw was bland.
Tanvir Hassin
[email protected]I didn't like this dish at all. The salmon was overcooked and the slaw was too tangy.
Cade Jegels
[email protected]This dish was just okay. The salmon was a bit bland and the slaw was a bit too sweet.
Faysal Ahmmed
[email protected]The salmon was a bit dry, but the slaw was really good.
Hridoy Ahmed official
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The slaw was really good, though.
Emanuel Mapung'o
[email protected]The salmon was a bit overcooked for my taste, but the slaw was delicious.
Charity White
[email protected]This dish was amazing! The salmon was cooked perfectly and the slaw was so flavorful. I will definitely be making this again.
sarkai stats
[email protected]I was a bit skeptical about the combination of salmon and slaw, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying.
Binay Tharu
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the slaw was light and refreshing. I will definitely be making this again.
Malik Productions
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The salmon is always moist and flavorful, and the slaw is the perfect accompaniment. I highly recommend this recipe!
Steph Cowe
[email protected]This soy-ginger salmon with napa sesame slaw was an absolute delight! The salmon was cooked to perfection, with a crispy skin and tender, flaky flesh. The slaw was refreshing and flavorful, with a nice crunch from the cabbage and carrots. The combina