SOY-LIME VINAIGRETTE
Steps:
- Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.
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Mir Ali
[email protected]This recipe is a keeper!
Autumn Mertens
[email protected]This is the best soy lime vinaigrette I've ever had. I highly recommend it!
The Real Wayne of Mississippi
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even fish tacos.
Sweet Kitty
[email protected]Two thumbs up!
Mintesnot feked
[email protected]I love the zesty flavor of this dressing. It's perfect for summer salads.
Eyamin Khan
[email protected]I used this dressing on a tofu stir-fry and it was amazing. The flavors were so well-balanced.
Rajaali Mallah
[email protected]Delicious! I will be making this again soon.
Leo Wheatley
[email protected]This is my new go-to dressing for grilled fish.
Valentina Capolna
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it!
Larry Rother
[email protected]Yum!
BASIT BABAR
[email protected]This vinaigrette is a great way to add some Asian flair to your favorite dishes.
Pauline Muwonge
[email protected]I love the balance of flavors in this dressing. The soy sauce and lime juice complement each other perfectly.
Dylan Nyabwari
[email protected]5 stars! I will definitely be making this dressing again and again.
Francisco Raymound
[email protected]Easy to make and so delicious! I used it on a salad with grilled chicken and avocado.
Brooklynn Daniel
[email protected]This soy lime vinaigrette was a hit at my last dinner party. The zesty flavor really brightened up the grilled shrimp and vegetables.