SPAGHETTI ICE
While stationed in Germany, there was a little Italian Ice Cream Shop we loved to go to that served spaghetti ice. Basically it's vanilla ice cream, extruded through a press to resemble pasta noodles, topped with strawberry sauce (the spaghetti sauce), and sprinkled with a little coconut (the parmesan cheese). To make this, you need a ricer--a two handled press to extrude the ice-cream through. There is something about that process that makes the ice cream taste different--sort of like what Diary Queen does to their soft-serve ice cream. Serve this to guest after a nice Italian dinner--they will be so impressed.
Provided by Pokey in San Antonio
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Process the strawberries and sugar in a mixer or food processor. Pulse until nearly smooth, but leave a few chunks. This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
- Press the ice cream through a ricer into a clear glass bowl to make the "pasta". This is not easy. It takes a little time and some muscle power, but it's worth it.
- Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
- Sprinkle with coconut (the cheese topping).
- Serve immediately.
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Mary Edward
[email protected]This is the perfect dessert for a special occasion. It's sure to impress your guests.
Evelynn Enriquez
[email protected]I'm not sure how I feel about this recipe. It's definitely different.
Neqqar Colleen
[email protected]This is a really unique and creative recipe. I'm definitely going to try it!
Jay Brundage
[email protected]I would have liked the spaghetti ice to be a little more flavorful.
Adrenaline Yt
[email protected]This is a great recipe for kids. They loved helping me make it.
Junayed Ahmed
[email protected]The spaghetti ice was the perfect dessert for my summer party. It was light and refreshing.
Lexie Carow
[email protected]I'm not sure I would make this again, but it was a fun experiment.
Shabhz M
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Som Rai
[email protected]The spaghetti ice was a little too icy for my liking, but the flavor was good.
Deme Neyland
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Lorraine Makgakga
[email protected]This is a great recipe for a hot summer day!
Mike Peek
[email protected]I had some trouble getting the spaghetti to freeze properly, but other than that the recipe was easy to follow.
Nikki Webb
[email protected]The spaghetti ice was a bit too sweet for my taste, but overall it was a good recipe.
TAYUB Sk
[email protected]I made this recipe and it was a huge hit with my family! They loved the sweet and tangy flavors.
Hafeez Rhman
[email protected]I've never heard of spaghetti ice before, but it looks delicious!
cashman Amegah
[email protected]This is a really interesting and unique recipe! I love the idea of using spaghetti to make a frozen dessert.